Summer food sales

What are the three key ingredients for irresistible summer sippers? Fruit, ice and color. How about your coffee-brewing technique? Have you switched over to a tried-and-true cold brewing method?

As you add fresh new menu items, be sure you update your website with photos frequently. Websites that are updated regularly get more traffic and longer viewing times than those that remain the same. Tweet this. Does it include your basic information but rarely changes from month to month or season to season?

Hand them out at your restaurant with the check, have a stack at your main counter, and offer them to local hotels and information booths that are near your restaurant. If you have an outdoor dining area, upgrade it with new plants, flowers, vases, cheerful umbrellas and décor.

Do what works for your budget. Even a vase with a new flower arrangement each week for your ordering counter can bring some much needed summer cheer to your establishment. Considered a superfood, they are becoming so popular that we are seeing them in all sorts of forms.

Sprinkle mushrooms in powder form over your dishes to provide a unique nutty flavor. Mushrooms are a sustainable food source that people like.

This means that how they are produced, distributed, packaged, and consumed is healthy and safe. Also, mushrooms are fungi that are important for our environment.

Mushrooms fertilize the soil and detoxify and reduce hydrocarbons and other toxins. Charcuterie, dinner, and meal boards are super popular as they are extremely social, sharable, and just fun.

They provide a welcoming and somewhat adventuresome experience around the food being served. There are all kinds of boards you can create including plant-based, breakfast, wellness, kid-friendly, and even charcuterie tables! Imagine a colorful scrumptious board, served in your outdoor setting?

Spring and summer are perfect for presenting charcuterie boards filled with things like:. People are trying to reduce the amount of meat, poultry, and other animal products they are consuming.

This is for both health and environmental benefits. Consider using alternative milk, including a newcomer on the market: potato milk!

It is supposed to be very creamy, so rethink your alfredo sauce and mac and cheese. Plant-based fish is also becoming popular and available as a substitute for tuna, salmon, shrimp, and even caviar.

Shrimp are created from a mix of plant-based protein powder and red algae. Spicy dishes are a hot trend! Make sure you offer your event guests an option that has some heat. You may be thinking as the weather warms up, why add heat to food?

Doritos are traditionally a best-seller, while Wonderful Pistachios and Power Up Trail Mix do well as healthy options, Ilic noted.

Many consumers lead on-the-go lifestyles that demand portable and ready-to-eat healthy foods. Flavor preferences vary by location, Ilic noted. For example, Hispanic flavors tend to do better at Express stores in the South. Customers are also paying more attention to labels, nutrition and healthy eating overall.

As a result, better-for-you snacks have been trending at Express stores. Natural, organic, gluten-free or vegan snacks have all seen continued growth. As consumers have become more health-conscious, Express stores have stocked more better-for-you snacks with added protein and plant-based ingredients, Ilic said.

Restaurants are likely to see large boosts in their sales around move-in days and year-end graduations. During the school year, sales in low-cost establishments Apr 22, - Explore Maggie Rodriguez's board "Snacks to sell for summer" on Pinterest. See more ideas about snacks, food, yummy food Salty snack sales in the c-store channel totaled $ billion, a gain of %, during the week period ending May 15, , according to IRI

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Top 10 Restaurant Marketing Strategies That WORK - Start A Restaurant Food Business

Summer food sales - Restaurants can consider offering a limited time offer (LTO) featuring a seasonal barbecue special to help generate more sales. Limited Restaurants are likely to see large boosts in their sales around move-in days and year-end graduations. During the school year, sales in low-cost establishments Apr 22, - Explore Maggie Rodriguez's board "Snacks to sell for summer" on Pinterest. See more ideas about snacks, food, yummy food Salty snack sales in the c-store channel totaled $ billion, a gain of %, during the week period ending May 15, , according to IRI

Watch this video to learn how add restaurant summer promotions at the top of your menu where clients will immediately see them and feel tempted to take advantage of them:. Finally, one of the most successful promotional ideas for restaurants, no matter the season, is to offer limited-time discounts.

The end of summer gives you an excellent opportunity to do that by encouraging customers to enjoy these discounts before the season is over. When you market your summer promotions, make sure to highlight the fact that they are limited.

Are you looking for even more restaurant food promotion ideas? Read our Unique Restaurant Promotion Ideas article. Creative summer marketing ideas can pull you out of anonymity and increase your profits. All you have to do is think outside of the box and come up with restaurant food promotion ideas your target audience would love.

The suggestions above are an excellent starting point that you can build on according to your needs. Laura-Andreea Voicu is an experienced content writer with a knack for marketing and SEO.

She creates guides and resources designed to help restaurants grow their presence online and boost sales. She has been featured on the Oracle Food and Beverage Blog and wrote for Search Engine Journal , Clutch , Sender , Venngage , Quickbooks , and many more. Find me on LinkedIn. Back to blog home.

See us on:. Restaurant Marketing. by Laura-Andreea Voicu Published: 4 Aug Updated: 1 Feb End of summer promotion ideas for restaurants 1. Participate in food and music festivals 3. Organize events on your patio 4. Partner up with local tourist attractions 5. Organize open-air concerts or movie nights 6.

Melt down your prices with unique discounts 7. Celebrate summer holidays 8. Do an end of summer giveaway 9. Add sizzling offers to your takeaway menu Ramp up anticipation with limited-time offers.

Free Promotions Module for Online Ordering Choose from 7 templates you can customize Get Started. Free Restaurant Menu for Online Ordering Restaurant promotions section included Start Now. Laura-Andreea Voicu Laura-Andreea Voicu is an experienced content writer with a knack for marketing and SEO.

Get your own FREE restaurant ordering system! Get Access Now. Get Instant Access Now. Forgot your password? Charcoal has become a trendy ingredient, particularly in drinks like lemonades, lattes, and smoothies.

As the conversation around food waste grows, some chefs and consumers are embracing imperfect produce. This might lead to a rise in dishes featuring misshapen or blemished fruits and vegetables, which are still delicious and nutritious.

Summer food trends are increasingly reflecting consumer preferences for healthier, sustainable and visually appealing options. The rise in plant-based burgers and hot dogs demonstrates a shift towards environmentally-friendly meat alternatives, while edible flowers and rolled ice cream cater to both the palate and aesthetic appeal.

Healthier ice cream alternatives, poke bowls, infused water, ancient grains, fermented foods, and cauliflower-based dishes emphasize the focus on well-being and nutrition. Food bowls provide a versatile and nourishing way to enjoy diverse ingredients, supporting local and sustainable food practices.

The popularity of CBD-infused food and drinks signals a growing openness to alternative wellness solutions, while charcoal-infused food and beverages introduce new elements of detoxification. Finally, embracing ugly fruits and vegetables highlights a move towards reducing food waste and championing imperfection.

These food trends reflect the evolving tastes and values of the modern consumer, promoting a more health-conscious, environmentally-friendly, and visually appealing dining experience. From the rise of al fresco dining and plant-based menus to the exotic flavors of global cuisine and the embrace of sustainable, local ingredients, we have plenty to be grateful for.

Some popular summer food trends for include plant-based diets, 'grab-and-go' meal options, fermented foods, bright flavors with citrus and fruity ingredients, and gourmet ice cream sandwiches. The current focus on health and wellness has led to increasing interest in plant-based diets, gut-friendly fermented foods, and meals made with antioxidant-rich ingredients like berries, citrus fruits, and spices such as turmeric.

The growing popularity of home cooking and DIY projects is reflected in summer food trends like homemade bread and ice cream, canning and pickling of fresh produce, and an emphasis on creative meals with locally sourced ingredients. Global flavors that are becoming popular in summer food trends include those from regions such as the Mediterranean, Southeast Asia, and the Middle East, often characterized by fresh herbs, spices, and an emphasis on plant-based ingredients.

Food sustainability and eco-friendliness are affecting summer food trends by encouraging a focus on locally sourced and seasonal ingredients, plant-based diets, and reduced food waste through innovative upcycling methods and inventive uses for leftovers. We have not conducted any studies ourselves.

Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database.

In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly. See our Editorial Process.

Home » Business Trends » Lifestyle and Recreation Trends. Key Summer Food Trends [Recent Analysis]. Last Updated: December 19, How we write. Download Image. Please visit our website to see if we have a location nearest you.

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Summer food sales - Restaurants can consider offering a limited time offer (LTO) featuring a seasonal barbecue special to help generate more sales. Limited Restaurants are likely to see large boosts in their sales around move-in days and year-end graduations. During the school year, sales in low-cost establishments Apr 22, - Explore Maggie Rodriguez's board "Snacks to sell for summer" on Pinterest. See more ideas about snacks, food, yummy food Salty snack sales in the c-store channel totaled $ billion, a gain of %, during the week period ending May 15, , according to IRI

This is an opportunity to boost summer revenue and interact with the community and potential customers. As a restaurant, you may want to get involved in a food festival or, as a retailer, set up a booth at a summer fair. You may also want to invest in a sponsorship that gets your brand noticed in more places besides just at the local event.

This marketing tactic provides a way to get coverage online and direct connection to your website. Rather than dreading the summer sales season, and what it could mean for your balance sheet, see it as an opportunity. Invest in the technology to leverage new revenue opportunities.

Make the most of the summer marketing ideas outlined above, which also allow you to enjoy and have fun with what you are doing. Get into the spirit of summer and your audience will be inspired to buy from you. Are you interested in learning more about how Clover can help you run your business better?

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Close Button Icon. HOME Food and beverage Marketing. Editorial Team 5 min read. Here are 7 summer marketing ideas designed to help bring in sales and grow your small business. Post seasonal content that is relevant to summer activities Through your website, social media accounts, or, preferably, both, you can help boost revenue by reminding your audience that you are a go-to source for their summertime needs.

Launch on-demand and delivery service options One silver lining in a slow season is that you can try out new customer experiences with time to tweak them.

READ: Why your seasonal business needs an online presence 3. Personally contact your customer base Not many people actually use the phone to make calls anymore, so stand out from the crowd by choosing five customers a day and calling them to thank them for their business, as well as to highlight specials or promotions.

Add new products A summer slowdown can also give you space and time to try out new products, testing items in ways similar to trying out new customer experiences. Change your graphics Your customers and audience are in a summertime mood. Participate in or sponsor local events In-person events have become popular again as a way to reconnect.

Make it a summer to remember Rather than dreading the summer sales season, and what it could mean for your balance sheet, see it as an opportunity. CONTACT SALES. Marketing , Social media , Strategy.

Topics: Marketing , Social media , Strategy. Read more. Accounting How to launch a subscription-based service for your small business Creating a subscription option for your business can be a great way to make your revenue more predictable, smooth out seasonal fluctuations, Popular Topics Run your business Quick Service Restaurants QSR Meet the Merchant Marketing.

Thank you for your subscription! eBook 5 Tasks That Can Steal Time from Your Business. Download Now. It is supposed to be very creamy, so rethink your alfredo sauce and mac and cheese. Plant-based fish is also becoming popular and available as a substitute for tuna, salmon, shrimp, and even caviar.

Shrimp are created from a mix of plant-based protein powder and red algae. Spicy dishes are a hot trend! Make sure you offer your event guests an option that has some heat. You may be thinking as the weather warms up, why add heat to food?

Well, did you know that spicy foods make you sweat which actually cools you down? There are all sorts of options to add spice. For example, consider adding hot condiments like gochujang or harissa to your summertime sandwiches. A Sriracha vinaigrette on your salads is sure to be a popular option.

Yep, we are bored of the same-old,-same-old foods! We see a trend of interesting, ethnic food. In fact, the ethnic food market as a whole is growing fast. Variety truly is the spice of life.

Consider offering authentic, regional cuisine at your events such as Thai, Ethiopian, Mexican, or Moroccan. Offering unique dishes will truly please your guests and provide them with an experience.

If they taste something they like, did you know they are more open about other cultures and people? Importantly, food truly can break down barriers and make our lives enriched and the world better.

Cultural food brings people together. Think about how to adapt your current menu to add some regional flavors. Add some jerk chicken to your flatbreads or some olive tapenade or goat cheese spread to your buffet. Check out more Tripleseat customers to enjoy their warm-weather menus and amenities during warmer weather:.

What has influenced what we eat? Spring and summer food trends 1. Healthy, sustainable mushrooms At the top of the list of popular foods right now are mushrooms. Spring and summer are perfect for presenting charcuterie boards filled with things like: Sandwiches and wraps Fresh fruit and veggies Cheeses Spreads Crackers Nuts Pickles 3.

Plant-based foods are growing food trends include a lot of plant-based foods. Spicy foods are hot Spicy dishes are a hot trend! Ethnic foods get people together Yep, we are bored of the same-old,-same-old foods!

Are you ready to try one of these food trends? We know we are excited to try them here at Tripleseat!

How we write. Sjmmer a result, we see that Free catalog options value and prioritize special, Summer food sales, and healthy food. com: Seasoned Foood USAToday. Sustainable and local ingredients As climate concerns gain traction, many people are choosing to support local, seasonal ingredients and environmentally sustainable food sources. Pub gardens and roof terraces are hot property over the summer months. Spring and summer food trends 1. Download Image. Five Ways to Boost Summer Foodservice Sales

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