Choose a specialty like a Crunchwrap, plus a taco or Beefy 5-Layer Burrito, a side, and a drink. Related: Live Más and Stretch Your Dollar With These Taco Bell Value Menu Items. McDonald's has brought back its best deal for Free Fries Friday.

Related: How To Get Free Fast Food. Burger King is continuing its free fries promotion in You can get one free any size fry each week with purchase when you use the mobile app. For more great fast-food tips, please sign up for our free newsletters.

Buckets of KFC chicken make for an easy meal on busy weeknights or a stress-free Super Bowl party. Little Caesars does cheap pizza well, but the prices have recently increased — the second time since the pandemic started.

We still recommend paying a dollar more to get Extra Most Bestest pies for more cheese and more pepperoni, making the chain noticeably better than cheaper pizza chains. The upgrade is worth the extra change. Family meals at Panda Express are a crowd pleaser.

Who doesn't like orange chicken and fried rice? If that code doesn't work, give FLBOGO for buy-one-get-one-free-footlongs a try, because Subway tends to cycle between those two codes.

For once, Pizza Hut's deals recently got better. Options include medium one-topping pizzas, Melts, boneless wings, cheese sticks, breadsticks, pastas, and desserts. The Boneless Meal Deal comes with 20 boneless wings tossed in up to four sauce or rub flavors, plus a large fries and two dips.

Plus, you can get boneless wings for 70 cents each on Mondays and Tuesdays. Trying to decide which flavors to order? We ranked the best Wingstop flavors to help you make the call. Domino's has a unique, free "emergency" pizza deal going on right now to promote its new rewards program launch.

Plus, you can get bread, chicken, sandwiches, pasta, salads, and dessert for the same price. The best Arby's deal in years decades? has ended, but another has appeared. You can mix and match from Classic Roast Beef, Crispy Fish, and Fish 'n Cheddar sandwiches.

Like Domino's and Pizza Hut, Papa Johns has a buy-two-or-more deal. That's a lot of variety to satisfy everyone. Most people know about Sonic's happy hour, but you can actually get the same deals all the time. All you have to do is order online or in the app.

You can also get half-price cheeseburgers every Tuesday after 5 p. when you order online or through the app. The best deal at Del Taco is the long-running Taco Nights promotion.

On Tuesdays from 3 p. to 11 p. Sure, the prices have gone up recently thanks to inflation, but it's still a heck of a deal. Plus, rewards members can score cent snack tacos though March 6th if they order through the app. The Owner. com platform does all of these things automatically through our software, but you can do these manually as well.

When done correctly, great restaurant promotions get people in the door AND keep them coming back. It takes all the hard work you are already putting into your restaurant business — all the branding, marketing, customer service, menu optimization, etc. com restaurant partners double their monthly revenue within a year by adding in the right promotion strategies.

And to be clear, you don't need to implement everything on this list just doing a few of these things can really make a difference for your business! Most of the ideas in this guide focus on taking simple actions that will result in moderate bumps in attention.

Many can be done repeatedly and only take a few minutes to set up. These viral promotion ideas will require a bit more creativity, time, or investment.

Hell Pizza had its biggest sales day of all time during this promotional event and saw an overall increase in sales at a time when the local economy was struggling.

This is a great example of how running a challenge-type event for your customers can grab attention and increase sales. At the same time, these types of accounts tend to grow so quickly that k followers nowadays is considered pretty small.

The rise of food bloggers and micro-influencers has been a mixed bag of experiences for restaurant owners. Every other week, we hear a new story about entitled influencers walking around demanding freebies.

But in reality, the vast majority of these individuals are just regular people who are passionate about food and working hard to create content to build what is essentially a media business.

The key to this type of restaurant marketing is understanding how to align your incentives with the influencers you are trying to work with. One of our partners named Leo Mattias — owner of Cilantro Lime in downtown Los Angeles — has nailed this formula.

He reaches out to micro-influencers like Mexi Papa and offers to name a new menu item after them while inviting them for a fully filmed, behind-the-scenes tour. In many cases, these types of collaborations only cost the restaurant some time and effort. What can we learn from 33 million people watching a video of random guys turning fast food into a giant lasagna?

One of the great things about social media is you no longer have to guess about what draws attention. All you have to do is look around to see what gets people excited.

Hundreds of brands like Epic Meal Time have created multimillion-dollar media empires with over-the-top, showstopper meal creations that are more about the spectacle than the meal itself. Is there a showstopper dish you could create in-house that could really get people talking?

Sit down with your chef and see what you can come up with to make a splash on social media. This restaurant promotion idea can potentially combine the benefits of both a showstopper meal and a micro-influencer. Today, thanks to sites like Youtube, Tiktok, and Instagram, there are millions of amateur, semi-pro, and professional chefs with large online followings.

A large percentage of these chefs are solely online content creators and have never worked for a restaurant. They are struggling to monetize their following, and many of them are looking for ways to establish their cooking legitimacy offline. This is a great opportunity for local restaurants to partner with popular online chefs who are looking to make offline moves that build their brand.

This type of promotion has a ton of upside and very little downside, and I could see it being a staple strategy for restaurants five years from now.

In a low-margin industry like restaurants, the best promotions maximize perceived value while minimizing cost. This is a concept the gambling industry has perfected, and we can take a page out of their book with a promotion where the house always wins.

Promotions like this are fun, funny, and endearing, and they provide some buzz and entertainment value rather than feeling like a sales technique. If you check your wallet right now, you probably have a handful of loyalty cards from various restaurants, cafes, or other businesses.

All you have to do is offer a low-cost freebie — for example, coffee — in exchange for loyalty cards from local companies. You could even offer better freebies for cards that have been marked with points.

This is a fun way to steal even loyal customers from your competitors while making the customer feel like you are trading them high-value food items rather than low-cost freebies.

There are a wide variety of motivations behind this, but if you can facilitate this documentation as a restaurant, you are going to get thousands of dollars worth of free advertising from the people who visit your restaurant.

A selfie station is an aesthetically pleasing backdrop designed and placed in a way that people can easily sit or stand in front of and take pictures of themselves or have others take pictures of them. These photos and hundreds more if you keep scrolling were all taken and published by customers on their own individual Instagram accounts.

This is for a very small, local cafe with just over 4, Instagram followers, and this one little wall is generating hundreds of free advertisements for their business. A food truck is the perfect way to show up wherever the action is and put your brand and food in front of new people in your local area.

Food trucks are also relatively low cost, extremely lucrative, and double as an ongoing, mobile source of promotion for your restaurant. Imagine bringing in that extreme income while ALSO getting a bunch of those customers as repeat business at your restaurant. Perhaps most importantly, they are an example of a brand that leveraged a strong local fan base into becoming a national chain.

This is how you make a secret menu feel special. You can also make this part of a loyalty program, where secret menu items are announced to and even decided by VIP members only.

One of the best ways to turn a local fan base into brand ambassadors is to create branded merchandise that they then wear wherever they go. Well, Chick-fil-A grew to be one of the largest privately held companies in the world by offering a full year of free food to the first visitors to each new location.

Every time a new location opened, people would camp out in the nights leading up to the opening, hoping to be one of the winners. This phenomenon was frequently covered by local press and resulted in millions of dollars in free advertising over the years.

You can do just one winner instead. Nearly half of all workers are employed by small businesses. This includes thousands of potential customers in your local area. A great way to get in front of these customers and generate some viral buzz is to simply show up and provide food for free.

You could provide lunch for the entire staff of most small businesses at a very low cost. Try just showing up with enough food for 20 people, or if that results in some problems, try calling ahead and arranging things with the owner or office manager.

Start with small businesses, but you can also aim to give back to the community while gaining more attention when you provide food for teachers, nurses, and other employee groups that are highly regarded in the community.

On the topic of giving back, one of the best ways to gain attention in your community is to give something to that community. Regularly and visibly giving to the community and well-regarded groups in the community is a great way to make people feel like you are on their team rather than simply attempting to profit from their patronage.

The key here is being genuine and offering something that feels meaningful. Just like marketers, journalists are always looking for a good story.

Give your local newspaper or TV station a call and see what sort of stories they might be looking for. Sometimes the simplest things work the best.

These promotion strategies are simple, proven, and can be used over and over again. This is as simple as it gets, but percentage discount promotions are consistently the most profitable campaigns for our restaurant partners here at Owner.

You also want to create some urgency by saying the quantity of offers is limited and on a first come, first serve basis, AND the promotion will only run for a limited time. com platform. For our restaurant partners on the Owner.

Our platform then automatically sends out periodic offers to each customer based on their order history. At this restaurant, people who order Chicken Parmigiana often order the Creamy Garlic Chicken Pasta as well. Our software will take note of that and then automatically send the customer a discount offer for the Creamy Garlic Chicken Pasta about two weeks after their Chicken Parmigiana order.

com was built specifically to address these frustrations and help grow your restaurant business. Promotions are all about getting customers to take action, and few things motivate action quite like a deadline.

Regularly offering limited run items also opens the doors for additional promotions down the road. You can run polls allowing customers to vote on which items to bring back and possibly make voting a perk of your loyalty program , or you can simply take popular items and give them an encore. Happy hour specials are a niche staple that should be a near-universal practice for restaurants open during the afternoon.

They provide an affordable first-contact point for new customers, and they provide an easy focal point for ongoing promotion on social media.

When done correctly, Happy Hour ticket prices often average out higher than lunch tickets. The key is being strategic about the food you offer in addition to the drinks. If you run a more upscale restaurant, try offering scaled-down versions of your dinner menu at an enticing price point while keeping drink prices close to retail.

While BOGO buy one, get one free offers tend to be associated more with fast and casual restaurants, they can be used effectively by virtually any restaurant. The restaurant now has 2, people to reach out to with additional offers, AND a large chunk of those customers are very likely to return.

The reach you get from offering a compelling promotion goes far beyond the actual people who walk in and redeem the deal. These menus and any little freebies or specials you attach with them make for an evergreen source of promotion as well. Check out this great example from Shake Shack:.

Free appetizer campaigns are another type of promotion that work really well for our Owner. com partners but require a bit more effort and intentionality. The key is finding a menu item that has a low cost and brings in a high margin — think chips and queso, fried pickles, fried onions, mozzarella sticks, salads, desserts, breadsticks, egg rolls, etc.

If you can find something that can be given away sustainably, that allows you to consider the campaign for an ongoing promotion. You can also limit the quantity of the free items given out, creating urgency to take advantage of the offer before it runs out.

Business card giveaways are an old strategy, but just like many of the strategies in this category, they remain effective today. The process is simple: offer customers a chance to win a free meal in exchange for dropping their business card in a bowl.

Make the prize a free meal for TWO and then advertise that you select a new card from the bowl every single week. We want as many cards as possible because our modern twist takes advantage of every card we get. Family-sized meals have been a staple tool in the fast and fast-casual eatery toolbox for decades, but this concept remains underutilized elsewhere on the restaurant spectrum.

As we talked about earlier, people care a lot about the experience of eating out, and that experience is often deeply connected to the people they are eating out with. When a person sees a meal-for-two-offer, they think about sharing that meal with someone they know. Offering shareable meals and preset, multi-course menus for specific group sizes is a great way to get people thinking about the experience they want to create and envisioning themselves having a great time with people they love at your restaurant.

Offering samples is a great way to drive sales. According to The Atlantic, free samples at stores like Costco can help boost sales considerably. If you have one or two dishes that always score big with customers, have a staff member outside the restaurant offering bite-sized samples to passersby.

If someone is in the mood for Indian food, they are usually going to choose their favorite Indian place. Your real competitors have the same or similar cuisine, the same or similar mood appeal, and the same or similar location.

Local ingredients, foods, and craft drinks tend to be more expensive, but they also tend to be very well received by local customers. Choosing local suppliers, loudly advertising that fact, and collaborating with them provides a great focal point for ongoing promotion.

If you are already sourcing local ingredients, foods, or drinks, reach out to the supplier and invite them to collaborate.

Pro tip: it will be a lot easier to set something up if you have a clear game plan to propose from the beginning. In addition to non-competing restaurants, there are tons of non-competing local businesses in your area that would love to cross-promote with you in order to mutually grow both businesses.

One creative idea is to partner with businesses and organizations that need meeting space during your non-service or even low-service hours. This gets people in the door who will likely be interested in coming back later to try your food.

You could also arrange to serve food to the group as part of the agreement, either as a promotion or a paid service. The point here is to be conscious of your assets and how you can use those assets to grab attention to your core business.

Despite all that focus on non-competing businesses, sometimes it even makes sense to partner with your direct competitors. Restaurant Week and similar local events are a great time to put competition aside and celebrate all the restaurants in your local area.

Restaurant Weeks are very popular and tend to get coverage from both social media and local media. Hand out flyers, offer discounts, and encourage people to come in and try a dish made by the people in their own community.

If your restaurant is a great place to work, the entire service staff network in your city, plus all their friends and family, is going to know about it.

Get your staff involved in providing ideas for improving the restaurant, and then use those ideas. Offer individual and team bonuses when possible.

Be conscientious with scheduling and allow added flexibility for longtime performers. If you want to really go above and beyond, find out what would be personally meaningful to your top staff and try to give them that as best you can.

Holidays can be a massive source of new business, but they also bring their fair share of competition. Every restaurant in your area is going to be running promotions and specials to compete for that holiday dining dash.

This is a day to pull out all the stops and celebrate someone incredibly important and special. You want to offer a great experience and charge a price that makes this an incredibly successful day for your restaurant. This phrase is intentionally vague but entails a limitless supply of alcohol.

Mimosas or wine are great options here, where you can supply a large amount of drinks at a relatively low budget. Instead of ignoring this or trying to fight it, why not profit from it?

Create a ready-to-grill, take-home package that people can order to make their cookout easier AND higher quality at the same time. You can even offer to grill it yourself for people who want the cookout experience without needing to do any work. The demographic for this celebration tends to skew a bit younger, however, and while diners are willing to spend money, cost is still a consideration.

A prix fixe menu is the perfect fit for this holiday. It lets your customers receive an upscale experience while also providing a fixed price they can commit to before arriving at your restaurant. Offer upsells like wine pairing, main course upgrades, or special desserts to increase your average ticket size and make more money from the big spenders who visit your restaurant.

Reach out to as many as you can and find one that is interested in collaborating with you. Look for a mutually beneficial collaboration that is going to help both businesses grow together, and make sure both companies are contributing to the promotion and being featured in any advertising you both run for the event.

Customers love the convenience of simply showing up and experiencing the menu without needing to make wine decisions at each course. Start by choosing two or three signature dishes and then choose either one glass of wine or one bottle that best compliments the food.

For example, your menu might offer three glasses of champagne, as well as a description of what dish they go with and why they pair well together.

Those who celebrate it tend to do so with the entire family, and you can encourage families with children to choose your restaurant on Easter by providing them with a special, kid-friendly menu that is intentional rather than an afterthought.

The key here is to go a step beyond the normal kids fair of chicken fingers, fries, burgers, and pizza. Offer something exceptional but still accessible to young kids and then advertise it heavily leading up to the event.

This is an especially great promotion option for restaurants looking to attract families year-round. Halloween is all about fun.

Halloween events are more about decoration than anything else. You can do the same types of events you would do other times of the year, like trivia, karaoke, contests, and more — as long as you really put some effort into the décor. You can also do stuff like menu item puns, random candies, fall-themed desserts, and so much more.

If there is ever a holiday to just go nuts and have some fun, this is the one. The best way to tap into this demand is to roll out a little in-restaurant Irish pub of your own.

Thanksgiving is a celebration of gratitude, and for many, a time to think about those less fortunate. People want to give back, and you can help them do just that with a Buy-One-Give-One promotion.

This is similar to a BOGO offer, but instead of providing customers with a free meal with each purchase, that purchase results in your restaurant donating a meal to those in need, usually through a partnership with a local charity.

Everybody likes gifts, especially around Christmas time. Offering a free gift during the month of December is a great way to tap into that Christmas energy. You can offer a free appetizer.

Restaurants & Food Delivery in Orlando, FL: Discover the best restaurants in Orlando with deals of % off every day A regularly updated list of current, limited-time and ongoing fast food deals, freebies and specials from quick serve, casual serve and fast food chains The right deals can attract tons of new customers to almost any restaurant, whether you run a bar or pub, a pizzeria, a fast-casual restaurant, a fast-food

Excellent Food Offers - 1. Popeyes: $12 Two Can Dine Meal · 2. Wendy's: Free Dave's Single Burger · 3. Taco Bell: $6 Build Your Own Cravings Box · 4. McDonald's: Free Restaurants & Food Delivery in Orlando, FL: Discover the best restaurants in Orlando with deals of % off every day A regularly updated list of current, limited-time and ongoing fast food deals, freebies and specials from quick serve, casual serve and fast food chains The right deals can attract tons of new customers to almost any restaurant, whether you run a bar or pub, a pizzeria, a fast-casual restaurant, a fast-food

ButcherBox is a meat subscription service specializing in Australian grass-fed beef, although you can also have heritage pork, wild salmon and organic chicken in your delivery, depending on the subscription you pick. I did the math and ButcherBox's premium meat delivery is cheaper than if you were to buy the same high-end cuts at a grocery store.

Read our full ButcherBox review here. The deal : Get your choice of 3 pounds of organic chicken thighs, 2 pounds of ground beef or 1 pound of steak tips in each box for a year. It doesn't get any easier than Factor's prepared meals -- just heat and eat. Most of Factor's weekly menu options are healthy and low-carb or low-calorie so you can kick this month off on the right foot.

Read our full Factor review here. Dinnerly is one of the cheapest meal delivery services even without a discount code. Read our full Dinnerly review.

Gobble is quite similar to the other services, except that many items come already chopped, peeled, marinated and so on -- which can save you some prep time. The two meals I received, Yankee pot roast and cacio e pepe, were terrific.

That's about as cheap as you'll find high-end meal kits anywhere. For more, read our Gobble review. Blue Apron is still the best meal kit service after more than 10 years in the business. Read our full Blue Apron review here.

Snake River Farms specializes in impossibly rich and tender Wagyu beef -- the expensive stuff with fat marbling as far as the eye can see.

We love Snake River Farms, but that meat isn't cheap. That's why we're pouncing on this deal. Of all the prepared meal services I've tried, CookUnity was right up there in the top two or three with a massive selection and a high overall hit rate.

Many of the menu offerings have been created by restaurant chefs and cooking personalities such as Einat Admony Taïm, Balaboosta , John DeLucie Waverly Inn, Lumaca and Jean-Georges Vongerichten.

Read our CookUnity review. This signup offer is for one the best meal healthy delivery services we've tried. Want to see how much I liked it? Read our Fresh N Lean review. Good Chop has the chops -- pork, specifically -- along with excellent cuts of beef, organic chicken and a range of seafood options.

You can try it for much cheaper than that. You can pause or cancel your Good Chop subscription at any time. Green Chef has some of the best healthy meal kits we've tried, using largely organic produce and ethically raised meats.

Green Chef is a little more per serving than other meal kits, but you'll taste it in the final dish. Full review of Green Chef here. Another of our favorite healthy delivery services is ModifyHealth.

The company is a great option for those with digestive issues and offers dozens of healthy meals for those keeping to a low-FODMAP, gluten-free, low-carb or heart-friendly diet. And the meals are ready to go so you can just heat them and eat them right away, prep-free.

Read the full review here. Other popular prepared meal services such as CookUnity and Fresh N Lean are ready to send premade, ready-to-eat dinners to your doorstep, at per-serving prices that are far cheaper than takeout. I've tried most of them and they're all pretty solid, with differences to consider depending on your budget, diet, taste and kitchen skill level.

You can check out CNET's roundups of the best meal kit delivery services and best healthy food delivery services for a more detailed taste. Remember, nearly all of these meal kit companies let you pause or cancel anytime, so the risk and commitment when signing up for a meal kit service is minimal.

Whether you're looking for ways to eat healthily, learn to cook new recipes or just make fewer trips to the grocery store this summer, a healthy , versatile and budget-friendly meal delivery deal can help you do it on the cheap. These offers were valid at the time of publication, but they can end at any time and may be restricted by geography and other cookie-based conditions in your browser.

If you don't see a deal populate, try in a new window or private browser. In the meantime, if you've already tried one or more of these, tell me which ones and what you liked or didn't like. My advice: Take advantage of each and every one of these offers making sure to pause or cancel after, unless you want to continue.

You can see which service you like best and get super cheap takeout-style meals for weeks at a time. Virtually all of the services we tried allow you to pause or cancel any time just in case you don't love it, so there's almost no risk after the deal is up.

They also have their famed Double Deals Looking for a place to get some food for the big game? Check out our Super Bowl LVIII restaurant deals guide and save Valentine's Doughnuts have come to Krispy Kreme, with flavors like the new I Love You A Choco-Lot Doughnut.

Also, the Celebrate Get a free Kids Meal at Smashburger on Wednesdays, and sign up for rewards to get a coupon for a free burger.

Want great restaurant deals like these sent straight to your inbox? Click here to sign up for our EatDrinkDeals newsletter!

Where Do I Find The Latest Restaurant Deals? Do These Restaurant Specials Expire? What Are The Best Restaurant Specials Today? Check our Daily Deals pages for the best specials for every day of the week: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Also, visit us here for the latest news!

Can I Get Restaurant Specials Every Day? Try the CookieMagic membership from Insomnia Cookies, which gets you a free cookie once a day! Try the new Chili Crisp Shrimp at Panda Express for a limited time! Facebook cafeterias serve free food to its employees and guests. It has two different styles of food in their cafes such as American and Asian style.

This tech giant campus have 18 cafeterias with diverse menus. It has several sections of various cuisines, snacks, drinks, fast food, ice creams and frozen yogurt. Caffe Macs serve Spanish, Mexican, Italian, Japanese, and French cuisine at lunch.

The Twitter cafeteria is also called birdfeeder. It provides free cafe to their employees. This birdfeeder has different types of food are separated with hashtags such as tenderLoin, comfortfood. Dropbox has a cafeteria named Tuck shop. In this, you will find a coffee shop, burger shop, salad bar and much more.

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