Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.
Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. To cut back on sodium, look for ramen varieties with less than mg sodium per serving or use less of the seasoning packet.
Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.
To make this hearty grain bowl, grab a salad kit from the grocery store. Then, top the kit with farro and chicken for a high-protein lunch or dinner that's ready in minutes. Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens.
A lemony dressing ties this quick dinner together. This almost-instant grain bowl makes the most of the prepared-foods section at your grocery store. Toss together a ready-made salad with proteins for a healthy, quick dinner.
Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender.
Substitute frozen asparagus or green beans or peas in a pinch. Toss them together with prepared basil pesto for a satisfying supper. Precooked chicken sausage is a handy shortcut ingredient because it heats up quickly and adds lots of flavor without a lot of fuss. A roasted garlic variety pairs perfectly with cheese tortellini and sautéed leafy greens.
A frozen cauliflower-based pizza crust becomes the crispy base for this no-fuss flatbread. Pick up a Caesar-style salad kit to save yourself the hassle of needing to buy lots of other ingredients everything's included in the kit!
Swap out regular pasta for pasta made with chickpeas and you'll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch you can blanch the broccoli in the same water you use to cook the pasta.
Combine precooked lentils often located in the produce section of your grocery store with an Indian-style simmer sauce for a super-fast and flavorful curry.
Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check. This 3-ingredient dinner not counting salt, pepper and oil is really as easy as it gets. To be mindful of the salt, look for simmer sauces with less than or close to mg sodium per ¼-cup serving.
Dinner is ready in only 15 minutes and cleanup is a breeze with these easy broiled chicken tenders coated in everything bagel seasoning with fresh broccoli on the side. The three-ingredient dipping sauce adds just a hint of sweet and spice.
This healthy fruit, veggie and cheese plate is easy and affordable to pull together for a fun snack-style dinner at home or can be packed up and enjoyed as an outdoor picnic. This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber.
Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.
Served over baby spinach, this is the perfect easy and light lunch or dinner salad. Use limited data to select advertising. Create profiles for personalised advertising.
Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. On a fall day, a hearty chili hits the spot. This hearty beef chili features boneless chuck and a medley of traditional chili seasonings, like cumin, chili powder, and garlic.
A dash of oregano and thyme makes this Southern beef chili anything but ordinary. Topped with crushed tortilla chips, a dollop of sour cream, and as much shredded cheese as your heard desires for a meal you'll make again and again.
Recipe: Slow-Cooker Turkey Chili. This slow-cooker turkey chili recipe makes it easy for you to get those classic Southern comfort flavors with a minimum hands-on effort. This chili recipe is perfect for a cold day and packed with major flavor. Recipe: Mississippi Mud Cake.
There's no better way to feed dessert to the whole family than with an easy sheet cake like this fudgy, marshmallow-topped creation. Recipe: Beef Stroganoff. Even though this classic comfort food dish is easy to prepare and made of simple ingredients, it inherently feels like a special occasion dish, even if it's just a cold winter night.
Recipe: German Chocolate Cake. Our resident confection extraordinaire Pam Lolley created this gorgeous new recipe for classic German chocolate cake, and you're going to love it more any you've tried before. Recipe: Tomato Gravy. Even though it's usually made with canned tomatoes, we developed this version of the old-school classic with fresh tomatoes for a summery taste that will be delicious over biscuits or even grits or pork chops.
Recipe: Slow-Cooker French Onion Soup. There aren't many things a warm batch of classic French onion soup can fix, and this slow-cooker version saves you from standing by the stovetop for hours. Recipe: Cake with Chocolate Frosting. This classic cake is so easy you might never buy a box of mix again.
Recipe: Easy Brunswick Stew. Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew. This easy recipe comes together in just an hour so you can serve it up on a weeknight.
Overloaded with chicken thighs, chicken sausage, Yukon Gold potatoes, onions, carrots, and celery, this stew will satisfy your entire family. Recipe: Smoked Turkey-and-Andouille Gumbo.
When the temperature drops, you can bet that plenty of homes in Louisiana will have a pot of gumbo ready. Recipe: Homemade Orange Rolls. There's nothing that brightens up a Saturday morning more than a batch of fresh-from-the-oven orange rolls.
Recipe: Twice-Baked Potatoes. Although these baked potatoes are the ideal side dish, a few quick and easy toppings can transform them into an incredible main dish. Recipe: Mamie Eisenhower's Chocolate Fudge. If you have an old-fashioned fudge recipe in your collection, we're guessing it looks a little something like this hallmark recipe.
Recipe: Easy Chicken and Dumplings. Chicken and dumplings is a quintessential Southern comfort food at which every Southern chef should try their hand. We've made it easy to start. With deli-roasted chicken, cream of chicken soup, and canned biscuits, this quick and tasty version of the classic recipe comes together with minimal effort, but maximum flavor and comfort.
When it comes to chicken and dumplings recipes, its hard to pick a favorite. We adore the tried-and-true versions that our grandmothers spoon-fed us, and the more innovative versions with unexpected additions like gnocchi, sweet potato, and cornbread.
Even with new and exciting twists on the classic, this savory, steaming, and traditional chicken and dumplings recipe is worth holding on to. Recipe: Brown Butter Sweet Potato Pie. We made old-fashioned sweet potato pie even more delicious with the addition of browned butter.
Recipe: Old-School Green Bean Casserole. Every part of this old-school casserole is homemade, so canned soup required. While it's a staple during the holiday season, we think this classic side dish is a great addition to your menu year-round.
Recipe: Candied Yams. Lightly spiced and oh-so-sweet, candied yams are a mainstay on Southern Thanksgiving tables. Recipe: Sock It To Me Cake. We're revisiting this s recipe that was a Southern host favorite. Recipe: Baked Ziti with Sausage. Classic and comforting, cheesy baked ziti casserole is always a family favorite.
This easy Southern comfort casserole comes together with homemade tomato sauce with crumbly, flavorful, and savory sausage. Double the sauce, and freeze it for a quick and delicious homemade pasta sauce. Then, pour the rest over baked ziti, top with mozzarella cheese, and enjoy homemade baked ziti.
Recipe: Instant Pot Black-Eyed Peas. Southerners love their black-eyed peas especially on New Year's Day! Recipe: Heirloom Tomato Pie. When the farmers' market is bursting with fresh tomatoes in the summer, the first thing we rush to make is tomato pie.
Recipe: Old-Fashioned Chicken Pot Pie. No other dish describes comfort quite as well as chicken pot pie. Recipe: Fried Green Tomatoes. It doesn't get much more Southern than a plate of Fried Green Tomatoes.
Great on sandwiches, on top of salads, or plain eaten off a plate and dipped in sauce, this is a recipe that every Southern could should learn — and make weekly.
Always pick firm green tomatoes that will hold their texture during the fry process. We dip our fried green tomatoes in a blend of self-rising cornmeal mix, salt, pepper, and all-purpose flower. Each fried green tomato is hand-dredged in buttermilk, tossed in the crispy coating, and then fried to golden perfection in popping vegetable oil.
The crispy coating flakes off with each perfect bite. Recipe: Homemade Mashed Potatoes. We have a feeling that you'll be licking the bowl clean after you make these perfectly fluffy mashed potatoes.
Yukon gold potatoes yield a texture that's just right for holding a pool of flavorful turkey gravy or melted butter.
These potatoes are perfect for all occasions, from weeknights to special occasions. No potluck, church supper, or pot roast is complete without a bowl of steaming mashed potatoes, served with a large wooden spoon. Recipe: Buttermilk Biscuits. In the South, Biscuits are to breakfast what tires are to a car: no Southern breakfast is complete without flaky, buttery biscuits.
Actually, make that no Southern meal is complete without flaky, buttery biscuits. Don't be afraid to make your own — homemade buttermilk biscuits are worth the labor.
Once you try homemade buttermilk biscuits steaming from the oven, you'll think twice before buying store-bought canned biscuits again. We've found the perfect biscuit recipe that makes the process easy.
This versatile biscuit recipe only takes five ingredients to make, and you can amp it up with any of our four flavor variations, like cinnamon-raisin, black pepper bacon, feta oregano, or pimiento cheese.
Recipe: Shepherd's Pie. Southerners are well versed in comfort food, but this old-fashioned recipe has roots over the pond. Recipe: Chicken-and-Wild Rice Casserole. Our chicken and Rice Casserole is savory, creamy, filling, and everything that a classic Southern casserole should be.
This staple casserole can be dressed up for special occasions, but its crowd-pleasing flavor is perfect for a weeknight or family dinner. Roasted sliced almonds, water chestnuts, and fresh breadcrumbs give it that irresistible crunch that will keeps you coming back for seconds.
Using a long-grain and wild rice mix and toasted almonds in the classic chicken casserole makes it a little bit dressier, and fit for company during the holidays. You can also prepare this recipe in advance — it keeps in the freezer for up to one month. Recipe: Best Cornbread Dressing. Nothing tastes more like home than a warm scoop of cornbread dressing and don't dare call it stuffing!
Recipe: Company Pot Roast with Creamy Mushroom Grits. A flavorful pot roast is, perhaps, the most underrated classic Southern comfort food. Not only is a well-cooked pot roast tender and savory, but it is also incredibly versatile. Eat it hot from the slow cooker, or cold, piled between two slices of French bread.
Our test kitchen carefully developed this flavorful roast to be the only roast recipe you'll ever need. Bacon, garlic, and red wine imbue humble chuck roast with robust flavors and character.
Rich beef-bourguignon flavor grows as the meat transforms from simple to extraordinary in your slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits. Recipe: King Ranch Chicken Mac and Cheese. Our favorite casserole?
King Ranch, of course. Our favorite side dish? Dare we say mac and cheese? All of the flavors of one of our favorite casserole recipes come together in the filling comfort mac and cheese.
Packed with cellentani pasta, buttery onions and peppers, diced tomatoes, and two blends of creamy cheese, this mac and cheese dish sets a high standard for all other sides and main dishes.
Serve this five-star dinner dish to your family, and it will become a quick favorite. One reviewer raves, "This is the best casserole I have ever made and I have been cooking for over 30 years… My family loved it, and we did not have any leftovers!
I make it weekly now. Recipe: Chicken-and-Brisket Brunswick Stew. Some recipes are quick. Brunswick stew is not one of these recipes. But trust us, the results are worth every minute.
You'll wind up with enough to feed a crowd, or enough to freeze for several great meals to come. Flavors of sautéed onions and garlic, beef soup based, fire-roasted crushed tomatoes, mustard, pepper, and Worcestershire sauce come together in a two-hour long simmering period that results in this craveable classic stew of tender chicken, filling vegetables, and intensely delicious barbecued beef brisket.
Purchase your barbecued brisket from your favorite local shop, and stir in to make this comfort dish fit for your family. Recipe: Minute Chili.
Do you want delicious chili but don't want to wait all day? Our Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor.
Simmering the ground beef is probably the hardest part; once you've finished that, you just pour everything else in, and stir. If you prefer an Italian-style take on Minute Chili, spice this up and use 1 pound of ground sausage and 1 pound of ground beef.
Whether you prefer a traditional chili or you would like to enjoy some Italian-infused flavors, this easy-to-make chili will always be ready when you are. Recipe: Rotisserie Chicken Noodle Soup. Instead of waiting for a whole chicken to cook, we sped this comfort food classic up by using a store-bought rotisserie chicken.
Recipe: Southern-Style Collard Greens. A true Southern chef knows that part of what makes Southern-smoked meat taste good are the perfect side dishes. And a true Southern chef also knows that this perfect side is often collard greens.
Packed with vitamin A, vitamin C, calcium, and iron, collard greens are a type of cabbage that does not develop into a head of lettuce.
This recipe fixes the greens up with some traditional Southern flavors. Crispy hickory-smoked bacon, bacon, sautéed sweet onion, smoked ham, apple cider vinegar, and garlic perfect these savory Southern-Style Collard Greens, making this side dish an essential part of your traditional Southern feast.
Recipe: Peppered Beef Soup. A steaming hot bowl of hearty soup served out of a toasted bread bowl warms our hearts in such a distinct and fulfilling way.
This comfort soup requires some prep work, but the soul warming worth every minute. Sirloin tip beef roast is coated in flour and seared for a crispy finish, and a healthy load of vegetables gives the soup simmering flavor.
Make a huge pot, and freeze leftovers in an airtight container for up to three months. Add a bit of canned broth when reheating to reach desired consistency. For a decadent finish, serve in Toasted Bread Bowls.
Recipe: Caramel Cake. This old-fashioned recipe has remained, over the years, as one of our best-ever homemade cakes. Our caramel cake has competed against plenty of fancier and more complicated cakes, but it still satisfies our sweet cravings in ways that other cakes never do.
Rich and moist from a container of sour cream, dense from butter and eggs, and sweet from sugar, the cake is simple and satisfying.
What makes this classic Southern cake stand out is the homemade caramel frosting spread between and on top of the cake's layers. This traditional cake will seal your reputation as the family's best baker. Recipe: King Ranch Chicken. This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please your whole family.
What's more comforting than chicken, cheese, and tortillas? Layers of tender shredded chicken, onions, bell peppers, creamy soup, diced tomatoes, green chiles, garlic, and chili are separated with flaky tortillas and sharp shredded Cheddar cheese.
Put this recipe in your slow cooker in the mid afternoon, and it'll be ready just in time for dinner. It is filling and oh-so-rich, so you will not need to spend time making a fancy Southern side dish. Try serving it with a simple garden green salad, or roasted broccoli, for an easy and delicious weeknight meal.
Recipe: Two-Step Pound Cake. Pound cakes are one of the easiest cakes to bake. This classic dessert is one of those sweet treats that you can whip together with minimal effort. This staple cake comes together with only 6 ingredients that everyone keeps on hand; you can jazz it up to suit any occasion.
While you're enjoying the buttery, crumbly cake, have you ever wondered where it gets its name? The original recipe dates back to the s, and calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs.
Now, that's a lot of cake. A lot of soft, dense, sweet, and absolutely perfect cake. Test Kitchen Tip: Sift the flour prior to adding to the mixing bowl for a smooth cake that will best absorb icing.
Recipe: Baked Smokin' Macaroni and Cheese. If you're craving the ooey, gooey cheesy comfort of mac and cheese, but looking for a lighter option, this baked macaroni dish is perfect for you. The cheesy sauce comes together with Gouda, milk, flour, and oil and coats the cellentani pasta in flavor you'll want to lick straight from the bowl.
This delicious mac and cheese is light on butter and cheese, yet still melts in your mouth. We love this recipe so much that we asked for more like it! Try one of our four flavor variations for a perfect twist on the traditional flavor, like pepper jack, sweet pea and prosciutto, pimiento, or ham and broccoli.
Recipe: Chicken-Andouille Gumbo with Roasted Red Potatoes. You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies.
The key to any great gumbo all starts is all in the roux. This recipe calls for a caramel-colored roux, but some Southern chefs prefer to add a subtle burnt flavor to their gumbo pots by slow simmering the flour and oil until its deep, dark, and smooth like chocolate.
Make sure you monitor the roux at all times — if you burn your roux, the whole gumbo will taste wrong. If you're in a rush, don't turn the heat higher.
Instead, use deli roasted chicken in place of skinned and boned chicken breasts. Recipe: Tee's Corn Pudding. This classic Southern recipe has a rich, soufflé-like texture that tastes fancier than the recipe really is — but we won't tell your guests that.
With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels. It's an fancier version of our favorite side dish: homemade, crispy, buttery cornbread.
A perfectly Southern side for holiday potlucks and dinners like Thanksgiving and Christmas, this southern corn pudding also works great at summertime barbecues and Easter brunches.
The result is an impressive Southern side dish that the entire party will love. We like to add chopped fresh chives to the top. Recipe: Double-Crust Chicken Pot Pie. Chicken Pot Pie is the comfort food sent down to the South straight from heaven.
A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies. One reviewer raves, "Best Chicken Pot Pie I've ever had!
This meal is appropriate for any occasion! I've made this for friends and family and they we very impressed and pleased. Recipe: Old-Fashioned Chicken And Dumplings. As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family. A warm bowl of chicken and dumpling soup can turn around even the rainiest day.
Handmade dumplings come together with just a few ingredients, and add rustic flavor to the deliciously creamy dish. Boiling and cooking the chicken at home saves cost and creates a rich broth that you can only get from scratch, but adds time.
If you're in a rush, pick up a deli-roasted chicken. Recipe: Pecan Pie. Every Southerner knows that no Southern dessert table is complete without a syrupy sweet Pecan pie. Because pecan pie is such an integral part of a Southerner's diet, it's important that when you bake a homemade pecan pie with fresh Georgia Pecans, it comes out right.
Our test kitchen tried over and over again to make the perfect Southern pecan pie, but attempt after attempt, there's just no better pecan pie than our Pecan Pie recipe. This traditional pecan pie recipe is versatile and delicious. For a rich, holiday flavor, try using dark corn syrup.
For a lighter and clearer pie, use light corn syrup. Both variations received high marks in our Test Kitchen. Recipe: Shrimp and Grits. If we had to compile a list of the "top ten most Southern dishes ever," Shrimp and Grits would certainly rank in the top three.
This original Shrimp and Grits recipe is from Bill Smith, executive chef at Crook's Corner, a landmark Southern restaurant in Chapel Hill, North Carolina. Our favorite part about Shrimp and Grits that it is so quintessentially Southern that it works for any meal — breakfast, brunch, lunch, dinner, or even as a midnight snack.
Nobody ever turns down buttery, rich Shrimp and Grits. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious.
Recipe: Pecan-Peach Cobbler. This classic Southern dessert combines two of our favorite Southern-grown products: peaches and pecans. Great for summer, fall, and every season, this sweet cobbler suits any occasion. Covered in a golden-brown, latticed crust made easy from refrigerated piecrusts, the filling is where the real flavor lies.
Gooey, sugar-covered peaches envelope crunchy local pecans. Test Kitchen Tip: Make sure that you take the extra minutes to toast your pecans. Toasted pecans have a much more delicate flavor and crispy texture than their raw counterparts, which often taste waxy.
Serve this classic Southern dessert with a dollop of sweetened whipped cream for a dessert that everyone will love. Recipe: Chicken-fried Steak. There's a reason that chicken-fried steak has such an iconic reputation down South.
This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks. Make this iconic Southern chicken-fried steak recipe and savor every bite of this simple and delicious dish. It comes together with minimal ingredients, too — you'll only need steak, salt, pepper, flour, eggs, chicken broth, milk, and cracker crumbs.
Serve with green beans, mashed potatoes, and plenty of gravy. Now, next time you go to your favorite meat-and-three restaurant, you're free to order something new — you can get your chicken-fried steak fix from your own kitchen. Recipe: Cinnamon Rolls with Cream Cheese Icing. This holiday-worthy breakfast staple is as comforting as it is cinnamony.
If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version — you will jump for joy after tasting how much better the homemade version is.
Our homemade cinnamon rolls have all of our favorite Southern ingredients, like pecans, brown sugar, milk, and cinnamon. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are literally heaven in a pastry.
They're so good, we bet you won't mind putting in the effort on any average Saturday! Recipe: Classic Chicken Tetrazzini. Make a classic family comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make, and provides a filling one-dish meal.
With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic Chicken Tetrazzini is pure comfort food.
Folded in Parmesan cheese provides an even richer element of flavor. Older, drier Parmesan will add a richer, nuttier, more sophisticated flavor; lower-quality Parmesan provides the same cheesy texture without such a strong flavor.
Test Kitchen Tip: This recipe freezes beautifully. Recipe: Baked Potato Soup. A thick and creamy baked potato soup is perfectly ideal for cold winter days. Pile on your favorite baked potato toppings, like cheddar cheese, cooked and crumbled bacon, sliced green onions, and a dollop of sour cream.
Rich mashed potatoes serve as the base for this creamy baked potato soup. Flavored with onion, butter, ground white pepper, and milk, this heart-warming comfort soup comes together in less than an hour.
Make a big pot, and freeze the rest for an easy weeknight meal. To complete the meal, serve this baked potato soup with a roll for dipping, like our easy Yeast Roll. Recipe: Classic Strawberry Shortcake. With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes.
Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits — these are the elements that compose this easy take on a deliciously sweet strawberry shortcake.
this classic Southern dessert is both light on the palette and just sweet enough to satisfy the strongest sweet tooth. If the berries are very sweet, decrease the sugar to suit your taste. Recipe: Old-fashioned Meatloaf. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make.
In fact, it might be your momma's recipe. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.
One reviewer raves, "This meatloaf has an excellent flavor; best meatloaf I have ever had! I served carrots and broccoli as a side along with mashed potatoes.
My daughter, very picky eater, loved it. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Recipe: Utterly Deadly Southern Pecan Pie. Although there are plenty of pecan pie recipes out there, we can vouch for this one — and so can mom.
Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite, and this recipe proves it's best made in a cast iron skillet. Recipe: Skillet Cornbread. The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews.
This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt. Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet.
Adapted from Hoppin John's Lowcountry Cooking by John Martin Taylor, our go-to comfort corn bread recipe is timeless and well loved by our readers for its moist texture and just-sweet-enough taste. For a flavorful variation, try one of our creative cornbread variations.
Recipe: Mom's Signature Roast Beef. You can almost hear the dinner bell calling for you in this comforting meat-and-potatoes meal. With chopped onions, plenty of garlic, tender carrots, hearty potatoes, and, of course, slow-roasted beef that falls apart when your fork hits it, this recipe for classic beef roast shows you just how mom used to make it so darn good.
Marinate the beef in a bottled dark beer seasoned with savory spices for at least 8 hours before searing it in your large, heavy-duty roasting pan.
12 Days of Budget Comfort Foods · Slow Cooker Taco Soup · Best Hashbrown Beef Bake Recipe · Green Pepper Chili · Slopp-Cheesy Joe Sliders · Homemade These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia See our most comforting meals below, from microwave noodle soups to slow cooker curries and air-fryer toasties. For more low-cost meals check out our best
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