So, I wound up making multiple entrees and then serving more than one at several of the meals. The kids liked it, because it was like a buffet.

When I began my food budget challenge it was because I had to figure out how to negate the effects of COVID wreaking havoc on the numbers. Remember, the amount for each recipe is an estimate, based on what I paid for the ingredients.

If I got a great deal on cabbage, then that is reflected in the estimated cost of the coleslaw. By using my cost figures as a model, you can begin creating your own weekly menus, based on what you find on sale at the grocery store and farmers markets. You will begin to lower your grocery bills dramatically.

I wish I could tell you that we are terribly adventurous when it comes to the first meal of the day, but, we are not.

We stick with good old cream of wheat or oatmeal pretty much seven days a week. The boys add a little cocoa to their cream of wheat to make it into cocoa wheats and Larry and I add fruit and a splash of plant-based milk to our oatmeal every morning.

Oatmeal contains a boatload of fiber and protein. It truly is a great way to fill up and take care of your health at the same time. Although our breakfast stayed the same, lunch did take a different direction this week.

While I generally serve homemade soup for lunch, I decided to branch out. I did begin the week with my smoky white bean soup. Then, for two days we ate what I am calling an elbow macaroni trio. I created a three different hot pasta dishes, beginning with a base of elbow macaroni and then adding leftover sauces and pesto that I had in the fridge.

They were amazing! Finally, we tried a brand new Israeli speciality, sharshuka. It was really good and helped use up some of my beet greens!

So, the 15 year old sous chef made aloo sabzi for supper. This Indian version of fried potatoes is both delicious and easy!

I also made good use of some leftover oatmeal and cooked brown rice, combining them into some easy grain-based burgers. I made a double batch and the extras went into the freezer.

Happily, the food went further than I thought it would and I wound up with plenty of leftovers to package up for my husband and sons to take to work for lunch the next day.

Overall, it was a win-win situation. Not making the best use of leftover food is undoubtedly the primary way that food rots in the fridge and winds up being thrown out. Here is a list of strategies to get you well on your way to saving money on feeding your family and not pitching food into the garbage can.

This week, we indulged in some beloved seasonal produce for our side dishes, including roasted beets and oil-free cabbage slaw. I had a handful of potatoes left over from my last 50 organic potato haul and wound up mashing them and serving them topped with homemade pesto.

Finally, homemade baked beans are not only easy, they are always a great idea. You can make them in the crockpot in a snap and they are incredibly inexpensive. Mint is incredibly easy to propagate and spreads like wildfire. Although, I always try to have eggs, milk, bread, oats, brown sugar and butter on hand, I did cost them out separately.

My staples include spices, sugar, flour, baking powder, baking soda, and bread crumbs, vegetable oil, nonstick spray, olive oil, vinegars, soy sauce, Worcestershire sauce, honey,rice, pasta, and molasses. To save money, try to buy staples on sale with coupons or in bulk.

Try stock up when you find a good deal. Actually, I stock up on almost everything when I find a really good deal. How do you know if it is a good deal? Keep a journal of what you buy and how much it cost so you can see what prices were good for your area and to look for the sales trend typically every weeks in most places.

Eventually, you learn the prices and stop relying on the journal. I do keep track every few months as prices tend to increase. How do I save more? Well, I know I have mentioned it before, but I use coupons with sale items at stores that double many coupon values.

Cut coupons from the newspaper, All You Magazine , other magazines and the Internet. Sign up at manufacture websites and print coupons from sites including coupons. Spices are great to buy in bulk.

Local honey is also cheaper in bulk. Sign me up. Already have a WordPress. com account? Log in now. Thrifty Clair Customize Subscribe Subscribed Sign up Log in Report this content View site in Reader Manage subscriptions Collapse this bar. Loading Comments

AVAILABLE COUPONS All the latest coupons from your favorite brands Hot Lunch Specials starting at $ everyday! USDA produces four food plans outlining practical, nutritious diets at successively higher cost levels: the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food

Thrifty dining deals - The Thrifty Food Plan is one of four food plans USDA develops that estimates the cost of a healthy diet across various price points – the AVAILABLE COUPONS All the latest coupons from your favorite brands Hot Lunch Specials starting at $ everyday! USDA produces four food plans outlining practical, nutritious diets at successively higher cost levels: the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food

To an extent, they absolutely are! Skip to content I reckon this tasty meal for two cost around £2-£2. Older posts. Thrifty Clair. Create a website or blog at WordPress.

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This cookies is set by Youtube and is used to track the views of embedded videos. Looking for something quick? We do offer Catering and we have a set Catering Menu. Orders can be placed in person, at the store, or via phone. A deposit needs to be made for order acceptance.

Deposits can be made in person, at the store, or filling out and sending the appropriate Credit Card Authorization form. Hot food. Hot Food.

Thrifty dining deals - The Thrifty Food Plan is one of four food plans USDA develops that estimates the cost of a healthy diet across various price points – the AVAILABLE COUPONS All the latest coupons from your favorite brands Hot Lunch Specials starting at $ everyday! USDA produces four food plans outlining practical, nutritious diets at successively higher cost levels: the Thrifty, Low-Cost, Moderate-Cost, and Liberal Food

I am also throwing in a Thrifty Diary to help the winner plan their meal out, as well as keeping track of their thrifty plans and spending throughout the year.

It is of course a mustard yellow diary — exactly like the one I use. To enter the giveaway you must follow me and LatestFreeStuff on Instagram. LatestFreeStuff is a fantastic page to follow because — as their name suggests — they share lots of the latest fab freebies!

That is what I love about gift cards, they are treated exactly the same as cash so you can do a bit of deal stacking to use them alongside other offers and discounts. All Bar One — The All Bar One app is fantastic for offering a wide range of deals but the best has to be the free sign up drink.

Miller and Carter — Get a free glass of wine each thanks to the newsletter sign up. Ember Inns — Download the Ember Inns app for a free drink. Sizzling Pubs — This app also offers a free drink when you first use the app. You can also sign up to the Sizzling Pub newsletter for £5 off food on your first visit.

There are also great offers like kids eat for £1 and mid week deals. They also do amazing value birthday parties for children!

There are lots more restaurants to choose from such as Browns, Toby Carvery, Harvester and more. If your bank offers cashback on purchases made on your card, it is worth checking to see if the restaurant is listed. When I began my food budget challenge it was because I had to figure out how to negate the effects of COVID wreaking havoc on the numbers.

Remember, the amount for each recipe is an estimate, based on what I paid for the ingredients. If I got a great deal on cabbage, then that is reflected in the estimated cost of the coleslaw. By using my cost figures as a model, you can begin creating your own weekly menus, based on what you find on sale at the grocery store and farmers markets.

You will begin to lower your grocery bills dramatically. I wish I could tell you that we are terribly adventurous when it comes to the first meal of the day, but, we are not.

We stick with good old cream of wheat or oatmeal pretty much seven days a week. The boys add a little cocoa to their cream of wheat to make it into cocoa wheats and Larry and I add fruit and a splash of plant-based milk to our oatmeal every morning. Oatmeal contains a boatload of fiber and protein.

It truly is a great way to fill up and take care of your health at the same time. Although our breakfast stayed the same, lunch did take a different direction this week.

While I generally serve homemade soup for lunch, I decided to branch out. I did begin the week with my smoky white bean soup. Then, for two days we ate what I am calling an elbow macaroni trio. I created a three different hot pasta dishes, beginning with a base of elbow macaroni and then adding leftover sauces and pesto that I had in the fridge.

They were amazing! Finally, we tried a brand new Israeli speciality, sharshuka. It was really good and helped use up some of my beet greens! So, the 15 year old sous chef made aloo sabzi for supper. This Indian version of fried potatoes is both delicious and easy!

I also made good use of some leftover oatmeal and cooked brown rice, combining them into some easy grain-based burgers. I made a double batch and the extras went into the freezer.

Happily, the food went further than I thought it would and I wound up with plenty of leftovers to package up for my husband and sons to take to work for lunch the next day. Overall, it was a win-win situation. Not making the best use of leftover food is undoubtedly the primary way that food rots in the fridge and winds up being thrown out.

Here is a list of strategies to get you well on your way to saving money on feeding your family and not pitching food into the garbage can. This week, we indulged in some beloved seasonal produce for our side dishes, including roasted beets and oil-free cabbage slaw.

I had a handful of potatoes left over from my last 50 organic potato haul and wound up mashing them and serving them topped with homemade pesto. Finally, homemade baked beans are not only easy, they are always a great idea. You can make them in the crockpot in a snap and they are incredibly inexpensive.

Mint is incredibly easy to propagate and spreads like wildfire. I also have a step-by-step tutorial to learn to dehydrate mint quickly and easily in your microwave. Save my name, email, and website in this browser for the next time I comment.

This tasty goulash and potato side dish comes in at a bargain 75p per portion. Follow my simple, step-by-step recipe below…. Here is my recipe for the easiest, cheapest and most basic pasta sauce ever!

When you are on a debt free or money saving journey, it can sometimes feel like meals out and takeaways are an absolute waste of money. To an extent, they absolutely are! Skip to content I reckon this tasty meal for two cost around £2-£2.

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