I usually make enough extra sauce to pour over mashed potatoes. With only six ingredients, these enchiladas are a breeze to make. Grab your favorite toppings—like cilantro, jalapeños, hot sauce, guacamole, or sour cream—if you want to dress it up once it comes out of the oven. These "Sneaky" Sloppy Joes earn their name from the addition of onions, bell peppers, and budget-friendly lentils into the meaty mix.
and get those veggies in without a struggle," says Andie. Five ingredients pack a serious punch of flavor in this savory tater tot casserole.
Cream of chicken soup melts into the browned beef and mixed vegetables creating a rich filling, while crispy and crunchy tots take the limelight. There's nothing quite like a ready-to-eat Reuben. This classic hot sandwich features piles of steaming thinly sliced corned beef and sauerkraut with a mixture of melted Swiss and creamy Thousand Island.
This wallet-conscious and healthy one-pot meal is also kid-friendly, according to StephR "This is incredibly easy, delicious, and spicy!
Taste-test approved by a very picky 3-year-old. Encrusted with a mayo-and-potato-chip outer layer, this skillet-toasted tuna melt gets extra crunch, perfectly complementing its gooey and melty cheese center.
Minced red onions, pickles, and Dijon lend a vibrance to the tuna mixture; while, sharp Irish cheddar brings it all together. When Chef John proclaims a dish is a hit, you'd better believe it. Who doesn't love juicy, fall-off-the bone chicken in flavorful Greek spices?
This four-ingredient red curry chicken is hassle-free and inexpensive to make, especially when compared to takeout prices. If desired, substitute white rice for the rice vermicelli noodles, or garnish with cilantro, green onions, or red chile peppers.
Simmered tomatoes, onions, garlic, peppers, and spices are topped with eggs that cook sunny-side-up in this traditional Tunisian and Israeli dish.
Serve with warm, crusty bread or pita for dipping into this mouthwatering mixture. This family-friendly casserole is guaranteed to please. Kids love it! So you don't have to boil it ahead of time!
Get the recipe for Slow Cooker Mac and Cheese. Puff pastry makes this extra-yummy pot pie both simple and delicious! Get the recipe for Chicken Pot Pie. Serve this staple-filled soup with good, crusty bread for a simple, effective, and delicious meal. Get the recipe for Slow Cooker Potato Soup.
Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. Get the recipe for Crock Pot Chicken and Dumplings. This fast stovetop recipe skips roasting, but is steeped in flavor.
And with just a few ingredients mostly squash , it's easy on the wallet! You can skip the brandy and use a little more cider to save some cost. Get the recipe for One-Pot Butternut Squash Soup.
Some chicken cutlets and pantry staples — and plenty of Parmesan, of course — can quickly turn into this family favorite. Get the recipe for Chicken Parmesan. The underrated tuna melt, that staple of diners and lunch plates everywhere, deserves to be making a big time comeback.
You probably have most of the ingredients in your fridge right now. What are you waiting for? Get the recipe for Tuna Melt. If you're looking for a way to use ground beef in a spicy, simple dinner that'll make the whole family happy, then you've just found your recipe for tonight!
Get the recipe for Tamale Pie. This ground beef enchilada dinner is especially a winner. A little taco seasoning, some corn tortillas, a can of enchilada sauce, cover it with cheese and boom!
You've got a powerhouse meal for four or for two, with leftovers ready to go. Get the recipe for Beef Enchiladas. Want to make your whole family feel taken care of? Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling.
Seared, then gently roasted with paprika and tomato paste, these onions prove they have star quality. Transform a can of pumpkin purée into a near-instant pasta sauce—no slow cookers here— that delivers major fall feels.
Bonus: Leftovers will keep in an airtight container in the refrigerator for two to three days. With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this tart packs the depth of French onion soup into every bite.
The tofu in this cheap recipe absorbs all of the flavors in the sauce—and there are a lot of them: shallots, ginger, garlic, cumin, red chile, turmeric, coconut cream , and peanut butter.
It all becomes a sauce you have to make and see to believe. Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy. Make sure to assemble it just before eating in order to capture those different textures.
When the coffers are dry and so is the bread on the counter, this is the one. This cheap meal requires just a few other ingredients, most of which are already in your kitchen.
A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken. An untraditional but logical addition to the sauce: tahini.
You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be. Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean.
If you can swing it, add a big pinch of asafetida for an extra savory note. Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them.
These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze. It means you have croutons. Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness.
The key to stress-free stir-frying is in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper.
Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor. This all-star easy dinner recipe will work long after corn has gone out of season.
In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting. This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.
Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them. A classic Italian pesto , this is not. Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles.
In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright. Tinned sardines add protein and a briny flavor. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers.
One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four.
The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze. We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion.
Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner. And no, it will not break the bank.
76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker r/Cheap_Meals: A community made to discuss a cheaper way to make (or buy) your meals at home. Rules: 1. No Spam. 2. Nothing NSFW. 3. Posts must 65 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat · 1. Sweet Potato And Black Bean Burritos · 2. Chili Lime Baked Tilapia With
Shakarg 
:max_bytes(150000):strip_icc()/gettyimages-756618-costco-4x3-21831dbccd484a58aa765757895af33f.jpg "Free Food Sample Clubs")
