Low-priced pantry items

Legumes, like beans, split peas, beans, and lentils are packed with nutrition. Individuals with meatless diets, such as vegetarians and vegans, often turn to legumes as a source of protein.

For an affordable and simple one-pot recipe, you can mix different types of beans e. black beans, kidney beans, and cannellini beans along with a few spices and tomato sauce base for a hearty chili. If you have leftovers, bean-based chili keeps in the freezer for up to six months. The juggernaut of pantry food items that offers endless possibilities is canned goods.

Due to its airtight packaging, canned goods have expiration dates that last up to four years; if kept in the right conditions, the shelf life of a canned item can last up to six years.

Some examples of good canned items to have in your pantry are soup, veggies e. corn, diced tomatoes, and peas , tuna, and nut butter.

These are fast grab-and-toss ingredients that require minimal preparation and chopping, which helps you get to a healthy meal sooner. Storing cooking stock in your kitchen pantry ensures your home-cooked meals are moist and have depth and flavor. Whether you prefer a traditional chicken stock, enjoy the taste of bone broth, or prefer the versatility of vegetable stock, cooking stock is a must-have.

It can be added to a soup or stew, incorporated into a pasta dish, or used in a savory, baked recipe. If made from scratch, broth can be frozen in an air-tight container for six to 12 months, depending on the strength of your freezer. In the mood for Indian cuisine? Tumeric, dried coriander, mustard seeds, and garam masala can turn other pantry food, like chickpeas, into an Indian-inspired dish.

A pantry with an assortment of dried herbs and spices empowers you to create a unique and flavorful meal right at home, and for a fraction of the cost of dining out. Cart 0. Back Membership Financial Trainer on Demand Online Courses For Employers B. Approved Financial Products.

But the best part is that you keep it in your refrigerator and never have to stock up on cans of broth again, saving time and space! We use canned black and kidney beans to add substance to almost every dish in order to add substance. Plus, beans are an excellent source of iron, a mineral that most women are in need of.

Plus, when I want a super cheap and healthy snack, I just whip open a can of chickpeas and make some easy homemade hummus. BONUS FREE DOWNLOAD Create A Plan For Your Money These FREE Budgeting Spreadsheets will help you keep a pulse on your money from the palm of your hand.

Plus, having it on hand makes for a super simple dinner when you forget to thaw meat to cook. This item is probably the most expensive one on this list.

But there is usually always at least one brand on sale weekly at the grocery store, and it can be frozen to use later so you can stock up when you see that sale.

Ooey, gooey cheese is one ingredient that always makes everything it touches taste better. We use cheese on pretty much everything, which makes this one of the most bought staple pantry items in our house!

We eat a lot of eggs in our home, especially because they are one of the cheapest breakfast foods you can feed your family! This means we keep at least a dozen eggs or two on hand at all times. It even has a permanent spot on my weekly grocery shopping list.

Frozen Veggies Frozen veggies are so much cheaper than fresh produce, and they allow you the flexibility of always having them on hand.

Broccoli, Green Beans, and Brussel Sprouts are three things you should keep stocked in your freezer to make it easy to add some healthy veggies to your meals without breaking the bank.

I also like to keep several bags of mixed veggies in there too. I can easily make a quick Instapot Chicken Pot Pie with them along with a few other ingredients I always have on hand. Or when you buy some delicious looking strawberries and you go to eat them only to discover that there was a moldy, rotten one in the middle ruining the whole batch?!

I hate that! Buying frozen berries eliminates all the frustrations. And usually they are cheaper than their fresh counterparts! Whether we are using them for a quick pancake topping, a quick milkshake or smoothie, we always have frozen strawberries on hand with our staple pantry items.

This sounds like an odd staple, but we start nearly every dinner with these two items in our crock pot or frying pan. Choose green peppers because they are your cheapest option over the other colors.

Onions add great flavor to every meal, without adding much extra cost for the healthy pantry staples for families. We use lemon juice for cleaning, but there are so many recipes that call for it as well!

Lemon juice has a long shelf life, making it one of the best staple pantry items. This is a great base for making your own homemade salad dressings. Where you aware that half a cup of white vinegar can be used instead of laundry softener or as a replacement for Jet Dry in your dishwasher?

Who knew?! Coconut Oil Coconut oil has about a gazillion uses! It has a higher burn point than butter making it a great choice for frying anything when you cook. It has become one of our most used staple pantry items.

No fresh ones, no frozen ones… then Onion Powder can come to your rescue! I am constantly using this as a substitute for fresh onion!

And I do the same with Garlic Powder! Baking powder is a must for baking from scratch! It is always on hand in my pantry. Baking soda is an important ingredient that can be used for cleaning and deodorizing around the home. I buy it by the huge bag full because it is the only product that truly gets the smell out of my laundry.

With three boys, all in sports, we have a lot of stinky clothing to use it on! Make sure you choose the unsweetened variety of cocoa powder so that you can add your own sweetener and make it as sweet or not for your liking.

For baking, cocoa powder is a must-have because so many chocolate-based treats start with cocoa powder. This is a cake made in one minute in the microwave I substitute the sugar for a Stevia sweetener.

Oats Oats are so versatile, they can be ground and used as a flour, as filler for meatloaves to reduce the meat, baked in cookies or simply made as a breakfast staple, as it is often done in our home.

Flour is always a great staple to have on hand. Most recipes, especially baking ones, will call for some amount of flour.

Pantry Item List #6: Canned Fruits and Vegetables · Green beans ($/15 oz) – 3 · Peas and Carrots ($/15 oz) – 3 · Corn ($/15 oz) – 3 · Pineapple chunks 10 Budget-Friendly Pantry Staples · 1. Brown Rice · 2. Canned Beans · 3. Pasta Sauce · 4. Canned Meat · 5. Stock · 6. Peanut Butter · 7. Oil · 8 14 Musts for a Budget Pantry · Eating on a Budget · Brown Rice (or Other Whole Grains) · Canned Beans · Dried Spices · Do Not Sell or Share My Personal

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Stocking these wallet-friendly essentials will save you money, and it will also help you be a more agile cook, one that's ready to adapt at a moment's notice instead of going out for expensive takeout.

Check out our list of must-have, budget-friendly pantry items and how you can use them in everyday meals. Brown rice is a whole grain and has more nutritional value than white rice.

Stock up on brown rice, or other grains such as quinoa, and add it to your meals for a fiber boost. Use the brown rice in grain bowls with black beans or other proteins, side salads, and puddings.

Of course, you can also use brown rice to make fried rice or stir fry. For quicker meal prep, cook up a big batch of rice and freeze it for later, or look for pre-cooked rice that only needs a few seconds in the microwave to be plate-ready.

Beans are a great way to add protein to any meal — and they're cheap. While dried beans are a few cents cheaper, canned beans are more convenient because they're ready to use in an instant.

Either is worth stocking, depending on the time you have. Any beans — like black beans, chickpeas, kidney beans, or white beans — can be used to replace meat in your meals, like in a black bean burger. Beans are also a great addition to soups , stews , and chilis. They can be cooked with ground beef or other meats to stretch a pound to feed five or six instead of three or four.

Traditional pasta sauce isn't only for spaghetti — although that's a quick and easy weeknight meal. You can use leftover marinara sauce to make stuffed peppers , chicken Parmesan , meatloaf , pizza, and so much more.

Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month. Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats.

And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer. Canned tuna can be used to make sandwiches, salads, and casseroles.

While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties. Stock is a common ingredient in soups, sauces, and casseroles. You can also use chicken stock to flavor your rice or other grains and sautéed vegetables.

And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal. Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day.

From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste.

And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes. So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need. But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces.

Why's that? Cheap olive oils taste like bad olives. Good oils have a bright, floral flavor that shines through what you're eating. While a higher quality oil may be a bit pricey, remember you're using teaspoons or tablespoons at a time, which stretches the cost out over dozens and dozens of meals.

Have you ever wondered why so many recipes call for garlic? It's because garlic is an aromatic ingredient it has a distinctive smell, and smell is an important factor for taste , and it's an easy way to add a ton of flavor to your meal.

There are so many ways you can add garlic to your dish based on preference and even budget — you can use fresh garlic cloves, store-bought minced garlic, or garlic powder. Fresh garlic is usually preferred, but any garlic will work to pack in the flavor.

Ground meat, like beef, turkey, and chicken, is great for making a quick and easy meal. You can make soups, casseroles, hamburger patties, and tacos with ground meat.

Ground meat isn't the most inexpensive meat, especially depending on how lean you want it, but it's a good thing to buy in a bulk package and freeze for later. You can serve with rice or potatoes, on top of a salad, or even put on buns for a version of salmon burgers. Ask any Italian what they cook when they need something fast and easy out of the pantry, and chances are they will say spaghetti aglio e olio.

Pasta in garlic-scented oil topped with Parmesan cheese can be a main dish or a side and is perfect in its simplicity. The key is not to rush the toasting of the garlic: if it burns, the dish will taste acrid and unpleasant.

We love to keep couscous in the pantry — needing only a steep in boiling water to bring it to life, it is the fastest carb to prepare. Add in some canned and frozen vegetables and a punchy lime vinaigrette and you have a salad that eats like a meal.

If you have rice, onions, and canned tomatoes in the pantry, Italian sausage in the freezer, and some bell peppers in the crisper drawer, you are a half hour away from popping some killer stuffed peppers into your oven. Have any leftovers after dinner? Chop them up and make a hash, and top with fried or poached eggs for a hearty breakfast.

A great savory casserole to serve up on a brisk fall or winter evening, this one-dish pantry wonder only needs a little salad on the side to turn into an amazing dinner. This recipe stretches one pound of ground beef and some pantry ingredients into a meal that can serve people.

Have a craving for tomato soup but no cans of soup in the cupboard? If you have canned tomatoes, you are 30 minutes away from fresh homemade soup that cries out for a grilled cheese for dunking.

This is so easy to make, you may never go back to canned tomato soup again. Indian cookery has always made the most of beans and pulses the technical name for the part of the legume we generally eat , and this dish of spiced chickpeas is everything you could hope for in an affordable pantry supper.

Serve over rice or with naan or pita, or pile into baked white or sweet potatoes. Canned black beans are the base for a veggie burger that is so simple to prepare, you might have bought your last frozen patty.

Want that frozen convenience? Make a double batch, form and freeze uncovered until solid, then wrap in plastic wrap and stash in a freezer bag. Grill straight from frozen and just add a couple minutes cooking time. Use limited data to select advertising. Create profiles for personalised advertising.

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30 Cheap Pantry Staples that Make Homemade Meals Easy Affiliate links are used on Value meal promotions site. Plus, itemss ground turkey when you Low-priced pantry items good DIY materials giveaway. Cooking at home, Low-prcied of grabbing take-out, not only Value meal promotions you make healthier meal choices but is also a great way to save money. Jennifer Calonia January 31, And if you need a week off, consider ordering from one of the more affordable cheap meal delivery services. Skip to content. This saves money on buying other items and cuts down on waste in general.

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