The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry. One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one.

For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day. If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang.

It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge.

Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad.

Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals. Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou.

Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua. Photo by Alex Lau, styling by Sean Dooley.

Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley.

Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht. Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones.

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Chelsie Craig, Food Styling by Pearl Jones. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio.

Photo by Chelsie Craig, food styling by Anna Billingskog. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Laura Murray, food styling by Susie Theodorou. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene.

Alex Lau. Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics. Photograph by Heami Lee, food styling by Maggie Ruggiero, prop styling by Sophia Pappas. Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky. With a few affordable ingredients and frozen veg, you can easily knock up this beauty and have it all to yourself.

Using a ready-made soffrito is a cheap and easy way to create an extra layer of flavour. Freeze the remaining puff pastry to use in another recipe — you'll find plenty of ideas in our puff pastry collection. Budget tip: Given the recent rise in fuel prices and the implication for oven usage, it would be more cost-effective to batch cook this pie and store multiple servings in the freezer.

Try more of our perfect pie recipes. Serve up a comforting bowl of healthy fast food in a flash, using just a handful of ingredients. This easy noodle dish is low-fat and low-calorie yet makes a filling meal which you can have on the table in just 15 minutes.

Using dried noodles instead of ready-made will take a bit longer but is more cost-effective. All good things come in small packages, and this is certainly true for our flavour-packed ginger and spinach sweet potato.

This satisfying, spicy veggie meal makes a cheap and low-calorie lunch. Budget tip: As baking in the oven is a more energy intensive cooking method, it's best to batch cook several of these jacket potatoes at the same time, then store a few in the freezer for future.

See our guide for easy baked potato filling ideas to mix up your dinners. To save on energy, you could also use a microwave to cook the baked potato instead - pierce the skin several times with a fork and microwave for around 5 minutes, or until soft. Get more filling inspiration with our collection of baked potato recipes.

Sometimes, there is little more comforting than a bowl of buttery pasta topped with grated cheese. Browning the butter gives the dish a wonderfully nutty flavour and we've also added crispy breadcrumbs to soak up any extra sauce. Find more budget-friendly pasta recipes. Combine hummus with flavourful chorizo, chickpeas and kale for a protein-packed dish that won't break the bank.

Serve with a drizzle of olive oil and flatbread for a simple, speedy lunch which is ready in just 15 minutes. Whip up our microwaveable shakshuka in just 10 minutes. The rich tomato sauce, topped with a runny egg is perfect for dipping pieces of warmed pitta bread into.

Both healthy and hearty, this Middle Eastern-style meal in a mug is sure to be a student staple. Check out more of our quick and easy microwave recipes. Tinned sardines are a cost-effective way to get more heart-healthy oily fish in your diet, so it's worth keeping a few cans in the cupboard.

Here, we've combined them with juicy cherry tomatoes, watercress and parsley on toast for a speedy no-cook supper. Budget tip: Using regular wholemeal bread instead of sourdough will make it more budget-friendly — we've got plenty more leftover bread recipes to use up the rest of your loaf, too.

Rustle up this veggie stir-fry in just 20 minutes using simple yet wholesome ingredients such as brown rice and cabbage. It's great for using up other leftover veggies you have, which you can just grate or chop in.

Serve this nasi goreng with a fried egg on top and a drizzle of sriracha chilli sauce for a satisfying supper. Discover more speedy stir-fry recipes. If you're looking for a lighter supper option, this healthy miso noodle soup is super satisfying but low in calories. Stir-fried mushrooms and tofu help to bulk up the dish, while a scattering of spring onions provides a crispy topping.

It's hard to beat a Crock Pot for turning inexpensive ingredients into a heavenly meal. Chicken thighs work best in this dish, dark meat especially, but nearly any chicken can work.

Skip the wine if you need to replace it with stock , but don't use cooking wine, or anything you wouldn't drink. Get the recipe for Slow Cooker Chicken Noodle Soup. This simple vegetable soup is surprisingly sustaining.

With beans and broccolini, tomato and quinoa, it'll make a belly-filling bowl that can power you through an afternoon, or quench a serious dinner hunger. Get the recipe for Vegetable Soup.

Nothing beats mac and cheese for filling bellies! What makes this extra easy is that the macaroni cooks right in the sauce. So you don't have to boil it ahead of time! Get the recipe for Slow Cooker Mac and Cheese. Puff pastry makes this extra-yummy pot pie both simple and delicious!

Get the recipe for Chicken Pot Pie. Serve this staple-filled soup with good, crusty bread for a simple, effective, and delicious meal. Get the recipe for Slow Cooker Potato Soup. Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings.

Get the recipe for Crock Pot Chicken and Dumplings. This fast stovetop recipe skips roasting, but is steeped in flavor. And with just a few ingredients mostly squash , it's easy on the wallet!

You can skip the brandy and use a little more cider to save some cost. Get the recipe for One-Pot Butternut Squash Soup. Some chicken cutlets and pantry staples — and plenty of Parmesan, of course — can quickly turn into this family favorite.

Get the recipe for Chicken Parmesan. The underrated tuna melt, that staple of diners and lunch plates everywhere, deserves to be making a big time comeback. You probably have most of the ingredients in your fridge right now. What are you waiting for? Get the recipe for Tuna Melt.

For happy wallets and heavy plates 72 Cheap Dinner Ideas for Weeknight Meals · Inside-Out Stuffed Cabbage · Teriyaki Chicken Thighs · Easy Tamale Pie with Peppers · Hearty Pasta Fagioli Duration

10 tips to get you started on meal planning on a budget: · Make a menu. · Plan your meals around foods that are on sale. · Plan some plant-based EveryPlate and Dinnerly are the cheapest meal kits with most plans clocking in at under $6 per serving. HelloFresh and Home Chef are in the next ). Enjoy affordable meal kit delivery and easy recipes with America's Best Value Meal Kit service Great meals, affordable & economical compared to other meal: Economic meal solutions

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