Cheap eats near me
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Torchy's Tacos are a Houston favorite that everyone and their mother raves about. Add a side order of their mind-bogglingly is that a word? delicious queso to complete your order. Side note: the queso has guac mixed inside. Dude, go. If you couldn't already tell, Texas has a serious taco problem.
But so do we. For the broke cheese lovers everywhere. I have never respected a person, place, or thing more than I respect a restaurant dedicated to feeding me cheese and carbs at a budget-friendly price.
Bubba's changed the game with their buffalo burgers. I know a good dog when I see one. For big portions and Cajun-style cooking, Treebeards Restaurant has you covered. Oishii never ceases to amaze me.
Applause please. El Rey Taqueria is a Houston favorite that fulfills your heart's desire with every bite.
Head on over to try this local favorite for a fantastic price. Then pat yourself on the back because you've never spent this little on sushi.
For major bang for your buck, stop by Paulie's Restaurant to get heavy pasta portions that will keep your wallet and your stomach happy. Houston gifted our hungry stomachs with Frenchy's Chicken. These babies are made with love and you can taste it in every grease-filled bite.
If chicken and waffles make your heart melt, then look no further. Gyro King knows what the people want, and they deliver every time. News Fast Food Celebrity Trending. Rankings Restaurants Products. How To Culture Interviews. Thanks for subscribing! Look out for your first newsletter in your inbox soon!
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The best part? With inflation continuing to impact the restaurant industry, some prices may be higher than what we have listed. The cash-only, late-night hang slings crispy-edged griddle patties that are dressed up with a slice or two of American cheese, LTO and special sauce.
It's everything you want on a burger and nothing you don't. The thick-cut fries are nothing to scoff at either—and they make the perfect vehicle for all the drippings from one of Chicago's best burgers. If you've gotten this far without trying lengua, or beef tongue, it's time to change that—stat.
Try it at this iconic Little Village corner store that peddles some of the best tacos, huaraches and aguas frescas around. The super tender, remarkably soft meat is a flavor conduit, so keep it simple with a sprinkle of diced raw onions and cilantro, a squeeze of lime and a spoonful of salsa.
While you're here, you might as well sample the cabeza head and cheek , the crispy tripe and the al pastor. If there's a more heavenly savory pastry in Chicago, we have yet to find it. Lucky for us, the case at Chiu Quon—one of Chinatown's oldest bakeries—is always stocked with the drool-inducing buns.
Each golden orb is stuffed with tender, melt-in-your-mouth shredded pork that's been marinated in a special secret sauce. The fluffy, slightly sweet dough that surrounds the savory center tears easily with two hands or your teeth.
Save yourself the heartache and order a few extras for the road. This not-so-hidden gem in Albany Park deals in unimaginably cheap sushi, three words that could be a turnoff but aren't at Lawrence Fish Market.
Choose from tender tako octopus , buttery salmon, ruby-red tuna or marinated mackerel. Just don't forget to stop at the ATM before you place your order—Lawrence Fish Market is cash-only.
Father-son duo Robert Adams Sr. and Jr. moved their Honey 1 BBQ from the Northwest Side to Bronzeville, but they're still churning out delicious house-smoked meats with Arkansas flair Adams Sr.
hails from the Southern state. Particularly drool-inducing: The spot's spicy-hot links and tender rib tips slathered in a sticky barbecue sauce. The meal comes in a variety of sizes, accompanied by fries and bread help soak up excess sauce. The titular meat is served by the taco or pound at Carnitas Uruapan, a popular Pilsen storefront with a second location in Gage Park to satisfy the city's demand.
Locals line up early to place their order before the restaurant sells out for the day, which can happen well before closing time. The succulent, slow-roasted pork is accompanied by salsa, handmade tortillas, lime wedges, raw onion and cilantro—everything you need to make some of the tastiest tacos in Chicago.
Over on the Northwest Side, this mom-and-pop joint has garnered a loyal following over the past several decades for its outstanding sandwiches. Plus every order comes with fresh cut fries, which are some of the best in the city.
The cost has gone up in recent years but rest assured, this satisfying sandwich is worth every penny. With locations in Uptown and just to the west of Lincoln Square on Lawrence Avenue , Nhu Lan serves some of the best bánh mì in town. The bakery's signature Vietnamese sandwich is piled with pâté and head cheese, but the vegetarian options at Nhu Lan are just as delicious, filling and affordable.
Break the hot dog mold and spring for a Polish sausage topped with mustard, sauteed onions and giardiniera from J. A five-inch bun piled with tender, thinly sliced beef is only better as a topped with char-grilled sausage, dipped in beef jus and finished with hot giardiniera.
Skin-on fries smothered with cheese are required eating for a meal lingering locals would be proud of. Lines often stretch out the door at lunch time at Cafecito, when Loop workers flock in for a made-to-order sandwich served on pressed crisp on the outside, fluffy on the inside bread.
There are a long list of options ranging from grilled tilapia to jerk chicken, but the dominant favorite is the Cubano made with mojo-marinated roasted pork, ham, Swiss cheese, pickles and mustard.
Cafecito also has locations in the Gold Coast and Lincoln Park. Ragadan owner Danny Sweis fuses the culinary traditions his parents brought with them from Amman, Jordan with the food he grew up eating in Oklahoma at this Uptown falafel shop.
This always-bustling Indian restaurant on Devon Avenue boasts an entire menu of dishes that won't break the bank, most of which are served on metal cafeteria trays. If you've never dined at Ghareeb Nawaz before, the chicken biryani available with bone-in or boneless chicken is a great place to start.
You'll get a heaping serving of basmati rice with chunks of tender chicken that's marinated with spices and yogurt.
A beacon of cheap eats, Sultan's Market boasts locations in Wicker Park, Lincoln Park and Logan Square—making it easy to get your hands on Middle Eastern fare no matter how much money you have in your wallet. For a few bucks, you can snag a soft, toasty pita that's stuffed to the brim with creamy hummus, roasted chicken, tomatoes, onions and garlic sauce.
Opt for the medium spice to kick things up a notch. It's the kind of thing you can scarf down on the go, no seat required. This no frills, counter service joint near Lincoln Park might not deliver much in the way of island vibes, but it does provide the chance to try the Hawaiian street food staple of plate lunch, a relative of the bento box dating back to the late s.
Choose from a small portion of chicken or tofu katsu, grilled Spam with brown gravy, fried shrimp or teriyaki-marinated barbecue chicken served with scoops of both white rice and slightly salty mayo-based macaroni salad.
This Lakeview market supplies meat to places like Tango Sur and Folklore, and also sells a selection of Argentinian empanadas. These flaky pastries are baked or fried and filled with a variety of fillings that range from corn and eggplant to beef and chicken.
Two are enough for most appetites, but we recommend getting a few extra to reheat at home when you're in the mood for a snack. The popular Chinese street food—which is sometimes likened to a crepe—is stuffed with crunchy sheets of fried dough, soy-marinated tofu, shredded lettuce, egg, green onion and a secret homemade sauce, then sprinkled with a heap of black sesame seeds to complete the glorious medley of textures.
Jian recently opened a larger location within Block A South Side institution, Dat Donut specializes in pillowy fried dough that are delightful as they look. Though most items are just a dollar or two, the Big Dat Donut is your best bang for the buck. This behemoth is larger than your head and can be easily shared or split across multiple snacking sessions.
A succulent piece of pork is placed on a bun with yellow mustard, spicy sport peppers and grilled onions that you can smell from down the block. Careful where you bite, though—the chop still carries its bone.
A bag of fries also accompanies each order. Two or three should quell your hunger, but save room for a sweet dessert tamal flavored with fresa strawberry , pina pineapple or elote sweet corn. A word to the wise: This place closes at 6pm and often sells out, so visit around the lunch hour if you want your pick of the menu.
These days, Chicago is home to a number of fantastic chicken shops, but none is more iconic than Harold's. The franchise has locations all over town and across state lines , but shops No.
But Harold's tangy, fan-favorite Mild Sauce is what takes this crispy bird to the next level. Go ahead and order extra. Did you know that the jibarito was created in Chicago?
In our minds, the ingenious Puerto Rican sandwich is as iconic as the Chicago-style hot dog or the Italian beef. You'll find a stellar example of the sandwich at this no-frills restaurant in Back of the Yards, where the beef jibarito is accessorized with melted cheese, tomato, grilled onions and lettuce.
With locations in the Loop, Streeterville, Lakeview and Naperville, Bombay Eats applies the Chipotle model to Indian street food for quick, customizable meals.
Tandoori-marinated grilled chicken breast is tucked into a flaky paratha and topped with tikka masala sauce, pickled onions and cilantro mint chutney. Owners Steven Jarczyk and Daniela Vitale bring a taste of Sicilian street fare to town at their tiny Edgewater restaurant.
They're served with homemade marinara, which we dare say might be better than your nonna's. The popular deep dish pizzeria is known for its pies sporting caramelized crusts but did you know it offers a killer lunch deal as well? The special is not limited to dine-in, either—you can order it for carryout or delivery.
A go-to for Loop workers in search of a quick, affordable lunch, Chicken Planet serves freshly grilled chicken cut into manageable pieces.
The best deal is the half-chicken platter, which comes with a piece of pita and a side such as mashed potatoes or corn on the cob. Coat the meat with spicy salsa or mild barbecue sauce. But the handhelds at this Humboldt Park hideout are easily splittable, or you can wrap up leftovers for another meal later on.
Though familiarity will tell you to order the cubano, we're telling you to go with the Knuckle, which finds tender steak, havarti, pickled peppers, onions and Sazón-spiced mayo getting cozy on a hunk of soft and slightly sweet bread.
Thanks to a quick ride on the press, this sandwich is served warm, with the melty havarti glueing everything together in tangy, meaty bliss. Gayle Voss was selling cheese at the Green City Market when she got the idea to team up with other vendors to make grilled cheese sandwiches.
The menu also features more complex options incorporating meat, eggs and produce from local farms, but the Classic is still the best value.
Most people head to this spot on the edge of Uptown and Ravenswood for bánh mì sandwiches and steaming bowls of pho. There are enough noodles here for one very hungry person or two folks looking for a dish to share. Like many of the menu items at this Chengdu-homaging restaurant in Bridgeport with additional locations in Lincoln Park and Uptown , these supple, crescent-shaped pork dumplings arrive swimming in a searing, bright-red oil made from dried chilies and numbing Sichuan peppercorns.
They're painfully addictive, and a slow burn will haunt your lips long after the meal ends. Get a trio of the signature tacos filled with bulgogi beef, spicy pork, chicken or tofu wrapped in a flour tortilla and topped with green onions, a wedge of lime and sweet and spicy sauce.
You can also get your protein layered into a quesadilla with jack and cheddar cheese for the same price. This Andersonville pizzeria is best known for its delicious Detroit-style pies, but it also boasts a couple of great lunch deals. The menu at Portillo's is long on expertly prepared fast-food staples, but the exemplary Chicago-style hot dog is an absolute must.
Each sausage comes wrapped like precious cargo, but as you peel back the wax paper, you'll catch a glimpse of the bright-green relish, crimson tomatoes and sport peppers.
The steamed poppy seed bun holds it all together like a warm hug, but you'll surely wind up with a bit of mustard on your chin. One glance around the room and you'll see that no one notices—they're all entranced with the food in front of them.
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