Most of the respondents said they feel they are paying more at restaurants, resulting in them cutting back on visits, ordering fewer items and choosing less expensive restaurants.

The findings of another survey indicate that restaurants are right to prioritize offers. The survey of 2, people, which was conducted earlier this year for PYMENTS , shows that one in four fast-food customers seek deals when deciding where to eat.

In response, a push to win over customers with restaurant perks and limited-time promotions is on. Amid rising costs, ways to save may require thinking outside of the box. This may include, for example, using coupon apps, loyalty programs and cash-back credit cards with high cash-back rates.

As the holiday season nears another way involves looking for more more deals. Last year, major retailers including Walmart and Kroger offered discounts for bargain holiday meal planning. Jamie Feldman is a journalist, essayist and content creator.

Her journey out of credit card debt, which she chronicles on TikTok, has amassed a loyal social media following. Her story has been featured in Fortune, Business Insider and on The Today Show, NBC Nightly News, CBS News, and NPR. She is currently producing a podcast on the same topic and living in Brooklyn, New York.

Are you ready for retirement but uncertain about what comes next? Proactive planning can help ensure your path to a happy retirement.

The Kiplinger Letter Drinkers of Anheuser-Busch beers may want to stock up soon. A looming strike threatens to shutter its U. breweries later this month. By Sean Lengell Published 10 February Kiplinger is part of Future plc, an international media group and leading digital publisher.

Visit our corporate site. It is therefore important to study the effects of fruit and vegetable price discounts in a larger sample. Such a study is also vital to gain more insight into the effects for specific groups, such as people with a low income or for ethnic minorities.

Financial barriers against buying sufficient fruits and vegetables principally apply to low-income groups [ 10 , 11 ]. In our study, a majority of study participants had a standard income or above, making that their income was relatively high.

Nevertheless, our results indicate that discounting fruits and vegetables was effective in this relatively high income sample as well, meaning that it can be expected that this strategy is equally or even more effective among people having limited financial recourses.

Finally, results can not be directly generalised to populations with different eating habits and a different culture as opposed to the Netherlands such as other EU countries or the US. Nevertheless, seen the generally low fruit and vegetable consumption in the entire EU [ 47 ] and also in the US [ 48 ] it can be expected that lower fruit and vegetable prices can have similar or even greater effects there as well.

A strong merit of our study is the use of the three-dimensional web-based supermarket which closely images a real shopping experience.

Nevertheless, the assortment of the web-based supermarket is not as extensive as a real supermarket. Also, the Virtual Supermarket does not give insight into how people may shift to non-food items as a consequence of the price changes.

Besides, the results are limited to a supermarket environment and do not give insight into effects at other point of purchase settings. Another limitation is that people may react differently in a real shopping situation with real products and real money compared to our web-based situation.

Still, a large majority of the participants stated that their purchases in the web-based supermarket resembled their regular food purchases. Also, participants who had trouble in understanding the application were excluded from analysis. Furthermore, there is evidence that peoples' virtual behavior largely corresponds with their actual behavior.

Sharpe et al. The authors found that peoples' simulated purchase behavior is highly predictive of their actual behavior [ 50 ]. Moreover, compared to previous studies where a supermarket environment was modeled using only 60 products [ 24 ] or using online drop-down lists [ 25 ], our three-dimensional, products containing application seems a good quality research instrument.

Unlike this, it is important to validate our results in a real shopping environment. A final limitation of our study is that some selection bias may have occurred because participants were self-selected.

Still, participants were not aware of the research aims and were blinded with regard to assignment of the research conditions, which is considered a merit of our study. This study brings important new evidence into the effectiveness of reducing fruit and vegetable prices by a randomized controlled trial in a unique three-dimensional web-based supermarket.

Also, the study revealed that the discounts neither lead to higher expenditures in other food categories nor to higher calorie purchases.

Future studies should expand these findings to a real supermarket setting. It is important that such studies focus on the effects on overall consumption along with the specific effects of pricing strategies among low-income consumers.

a Price elasticity of demand PED refers to the responsiveness of the quantity demanded ΔQd of a good due to a price change ΔP of this good. Swinburn B, Egger G, Raza F: Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

Prev Med. Article CAS Google Scholar. Kim D, Kawachi I: Food taxation and pricing strategies to "thin out" the obesity epidemic. Am J Prev Med. Article Google Scholar. Brownell KD, Farley T, Willett WC, Popkin BM, Chaloupka FJ, Thompson JW, Ludwig DS: The public health and economic benefits of taxing sugar-sweetened beverages.

N Engl J Med. Kuchler F, Tegene A, Harris M: Taxing snack foods: what to expect for diet and tax revenues. Agri Inf Bull.

Google Scholar. Giesen JC, Payne CR, Havermans RC, Jansen A: Exploring how calorie information and taxes on high-calorie foods influence lunch decisions.

The Am J Clin Nutr. Cash SB, Sunding DL, Zilberman D: Fat taxes and thin subsidies: prices, diet, and health outcomes. Acta Agriculture Scand Section C. Kuchler F, Tegene A, Harris M: Taxing snack foods: manipulating diet quality or financing information programs.

Rev Agric Econ. Powell LM, Chaloupka FJ: Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q. Waterlander WE, Steenhuis IH, de Vet E, Schuit AJ, Seidell JC: Expert views on most suitable monetary incentives on food to stimulate healthy eating.

Eur J Publ Health. Waterlander WE, de Mul A, Schuit AJ, Seidell JC, Steenhuis IHM: Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study. Int J Behav Nutr Phys Act.

Steenhuis IH, Waterlander WE, de Mul A: Consumer food choices: the role of price and pricing strategies. Publ Health Nutrition. Herman DR, Harrison GG, Jenks E: Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.

J Am Diet Assoc. Veblen T: The preconceptions of economic science. Q J Econ. Wall J, Ni Mhurchu C, Blakely T, Rodgers A, Wilton J: Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials.

Nutr Rev. French SA, Story M, Jeffery RW, Snyder P, Eisenberg M, Sidebottom A, Murray D: Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. French SA: Pricing effects on food choices. J Nutr. CAS Google Scholar. Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A: Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Am J Clin Nutr. Ni Mhurchu C: Food costs and healthful diets: the need for solution-oriented research and policies. Andreyeva T, Long MW, Brownell KD: The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health.

Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ.

Waterlander WE, Scarpa M, Lentz D, Steenhuis IH: The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour.

BMC Publ Health. Groceries boodschappen. Roodenburg AJC, Popkin BM, Seidell JC: Development of international criteria for a front of package food labelling system: the international Choices Programme.

Eur J Clin Nutr. Epstein LH, Dearing KK, Roba LG, Finkelstein E: The influence of taxes and subsidies on energy purchased in an experimental purchasing study. Psychol Sci. Nederkoorn C, Havermans RC, Giesen JC, Jansen A: High tax on high energy dense foods and its effects on the purchase of calories in a supermarket: an experiment.

Hulshof KFAM, Ocke MC, van Rossum CTM, Burma-Rethans EJM, Brants HAM, Drijvers JJMM, Doest D: Results of the food consumption survey Resultaten van de voedselconsumptiepeiling RIVM-report nr ; TNO report nr V Lichtenstein DR, Ridgway NM, Netemeyer RG: Price perceptions and consumer shopping behavior: a field study.

J Mark Res. Verplanken B, Orbell S: Reflections on past behavior: a self-report index of habit strength. Giesen JCAH, Havermans RC, Nederkoorn C, Jansen A: Impulsivity in the supermarket: Responses to calorie taxes and subsidies in healthy weight undergraduates.

Standard Income Modaal inkomen. html ]. Monsivais P, Aggarwal A, Drewnowski A: Are socio-economic disparities in diet quality explained by diet cost?.

J Epidemiol Community Health. Drewnowski A, Darmon N: Food choices and diet costs: an economic analysis. Waterlander WE, de Haas WE, van Amstel I, Schuit AJ, Twisk JW, Visser M, Seidell JC, Steenhuis IH: Energy density, energy costs and income - how are they related?.

Drewnowski A: The cost of US foods as related to their nutritive value. Ludwig DS, Nestle M: Can the food industry play a constructive role in the obesity epidemic?.

Nestle M: Conclusion. The politics of food choice. Food politics How the food industry influences nutrition and health. Edited by: Goldstein E. Cassady D, Jetter KM, Culp J: Is price a barrier to eating more fruit and vegetables for low-income families?.

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J Retail. Jensen JD, Smed S: Cost-effective design of economic instruments in nutrition policy. Vanhuelle M, Laurent G, Dreze X: Consumers' immediate memory for prices. J Consum Res. Anderson ET, Simester DI: The role of sale signs.

Mark Sci. Blattberg RC, Briesch R, Fox EJ: How promotions work. van Rossum CT, Fransen HP, Verkaik-Kloosterman H, Buurma-Rethans EJM, Ocke MC: Dutch National Food Consumption Survey Scarborough P, Nnoaham KE, Clarke D, Capewell S, Rayner M: Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

Naska A, Fouskakis D, Oikonomou E, Almeida MD, Berg MA, Gedrich K, Moreiras O, Nelson M, Trygg K, Turrini A, et al: Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank.

CDC: State-Specific trends in fruit and vegetable consumption among adults -- United States, Morbidity and Mortality Weekly Report. Center for Disease Control and Prevention, Spending and market share supermarkets.

Sharpe KM, Staelin R, Huber J: Using extremeness aversion to fight obesity: policy implications of contaxt dependent demand. Perloff JM: Microeconomic.

Download references. We would like to thank Daisy Lentz, Kim Dolstra, Lennart Roest and Marcel Mekkes for their excellent help with the data collection. This work was supported by a grant from the Netherlands Organization for Health Research and Development ZonMw - project number: - and a special Software Development Fund of the VU University which supported the development of the Virtual Supermarket software.

Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan , , Amsterdam, HV, The Netherlands.

You can also search for this author in PubMed Google Scholar. Correspondence to Wilma E Waterlander. WEW was involved in the conception and design of the experiment, acquisition of the data, analysis and interpretation of the data, in drafting the manuscript and has given final approval of the version to be published.

IHMS was involved in the conception and design of the experiment, in revising the manuscript for important intellectual content and has given final approval of the version to be published.

MRdB statistician was involved in analysis and interpretation of the data, in revising the manuscript for important intellectual content and has given final approval of the version to be published. AJS was involved in the conception and design of the experiment, in revising the manuscript for important intellectual content and has given final approval of the version to be published.

JCS was involved in the conception and design of the experiment, in revising the manuscript for important intellectual content and has given final approval of the version to be published.

This article is published under license to BioMed Central Ltd. Reprints and permissions. Waterlander, W. et al. Int J Behav Nutr Phys Act 9 , 11 Download citation.

Received : 17 October Accepted : 08 February Published : 08 February Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative. Skip to main content. Search all BMC articles Search. Download PDF. Download ePub. Abstract Background Lowering the price of fruit and vegetables is a promising strategy in stimulating the purchase of those foods.

Background In the search for effective interventions to stimulate healthier food choices, there is increasing recognition that the environment either physical, social or economical plays an important role in peoples' food choices, and is therefore potentially appropriate for interventions [ 1 ].

Methods The three-dimensional web-based supermarket This study made use of an exclusively designed research tool which can be used to study pricing strategies in a supermarket environment without a complex implementation process: the Virtual Supermarket.

Figure 1. Impression of the three-dimensional web-based supermarket. Full size image. Table 1 Outline of product categories and number of products in the web-based supermarket Full size table. Figure 2. CONSORT Statement Flow Diagram. Table 2 Participant characteristics Full size table.

Understanding and appreciation of the web-based supermarket application First, was looked at the understanding and appreciation of the Virtual Supermarket.

Table 3 Differences in food purchases and expenditures between the control and experimental group Full size table. Conclusion This study brings important new evidence into the effectiveness of reducing fruit and vegetable prices by a randomized controlled trial in a unique three-dimensional web-based supermarket.

Endnotes a Price elasticity of demand PED refers to the responsiveness of the quantity demanded ΔQd of a good due to a price change ΔP of this good. References Swinburn B, Egger G, Raza F: Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

Article CAS Google Scholar Kim D, Kawachi I: Food taxation and pricing strategies to "thin out" the obesity epidemic. Article Google Scholar Brownell KD, Farley T, Willett WC, Popkin BM, Chaloupka FJ, Thompson JW, Ludwig DS: The public health and economic benefits of taxing sugar-sweetened beverages.

Article CAS Google Scholar Kuchler F, Tegene A, Harris M: Taxing snack foods: what to expect for diet and tax revenues. Google Scholar Giesen JC, Payne CR, Havermans RC, Jansen A: Exploring how calorie information and taxes on high-calorie foods influence lunch decisions.

Google Scholar Kuchler F, Tegene A, Harris M: Taxing snack foods: manipulating diet quality or financing information programs.

Article Google Scholar Powell LM, Chaloupka FJ: Food prices and obesity: evidence and policy implications for taxes and subsidies.

Article Google Scholar Waterlander WE, Steenhuis IH, de Vet E, Schuit AJ, Seidell JC: Expert views on most suitable monetary incentives on food to stimulate healthy eating. Article Google Scholar Waterlander WE, de Mul A, Schuit AJ, Seidell JC, Steenhuis IHM: Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.

Google Scholar Steenhuis IH, Waterlander WE, de Mul A: Consumer food choices: the role of price and pricing strategies. Article Google Scholar Herman DR, Harrison GG, Jenks E: Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.

Article Google Scholar Veblen T: The preconceptions of economic science. Article Google Scholar Wall J, Ni Mhurchu C, Blakely T, Rodgers A, Wilton J: Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials.

Article Google Scholar French SA, Story M, Jeffery RW, Snyder P, Eisenberg M, Sidebottom A, Murray D: Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

Article CAS Google Scholar French SA: Pricing effects on food choices. CAS Google Scholar Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A: Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Article Google Scholar Ni Mhurchu C: Food costs and healthful diets: the need for solution-oriented research and policies.

Article Google Scholar Andreyeva T, Long MW, Brownell KD: The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Article Google Scholar Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Google Scholar Waterlander WE, Scarpa M, Lentz D, Steenhuis IH: The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour. Article Google Scholar Groceries boodschappen. Article CAS Google Scholar Epstein LH, Dearing KK, Roba LG, Finkelstein E: The influence of taxes and subsidies on energy purchased in an experimental purchasing study.

Article Google Scholar Nederkoorn C, Havermans RC, Giesen JC, Jansen A: High tax on high energy dense foods and its effects on the purchase of calories in a supermarket: an experiment.

Article Google Scholar Hulshof KFAM, Ocke MC, van Rossum CTM, Burma-Rethans EJM, Brants HAM, Drijvers JJMM, Doest D: Results of the food consumption survey Resultaten van de voedselconsumptiepeiling Article Google Scholar Verplanken B, Orbell S: Reflections on past behavior: a self-report index of habit strength.

Google Scholar Giesen JCAH, Havermans RC, Nederkoorn C, Jansen A: Impulsivity in the supermarket: Responses to calorie taxes and subsidies in healthy weight undergraduates. html ] Monsivais P, Aggarwal A, Drewnowski A: Are socio-economic disparities in diet quality explained by diet cost?.

CAS Google Scholar Waterlander WE, de Haas WE, van Amstel I, Schuit AJ, Twisk JW, Visser M, Seidell JC, Steenhuis IH: Energy density, energy costs and income - how are they related?. Article Google Scholar Drewnowski A: The cost of US foods as related to their nutritive value.

Article CAS Google Scholar Ludwig DS, Nestle M: Can the food industry play a constructive role in the obesity epidemic?. Article CAS Google Scholar Nestle M: Conclusion.

The average discount can range anywhere from 5% to 50% off regular prices. It's best to check the weekly advertisements or ask a store associate amigar.info › Personal-finance › Spending While the prices are not expected to decline, they are likely to decelerate, however. No reservations required. Besides the grocery checkout

Video

Price-reduced supermarket discounts - Best Discount Grocery Stores in the U.S. · 1. Sam's Club · 2. Costco · 3. Aldi · 4. Walmart · 5. Smart & Final · 6. Food4Less · 7. Publix · 8. Family The average discount can range anywhere from 5% to 50% off regular prices. It's best to check the weekly advertisements or ask a store associate amigar.info › Personal-finance › Spending While the prices are not expected to decline, they are likely to decelerate, however. No reservations required. Besides the grocery checkout

Profit and prosper with the best of expert advice - straight to your e-mail. While inflation and rising interest rates are pushing up the cost of just about everything, they are not the only culprits behind the food increases, studies show.

Rising temperatures and extreme heat , for example, are destroying crops and contributing to sky-rocketing prices on goods such as coffee and olive oil.

Flashy deals and buy-one-get-one promotions are appealing, but they should be considered within the larger structure and context of price increases, as the report points out.

While the prices are not expected to decline, they are likely to decelerate, however. Besides the grocery checkout counter, consumers are feeling the pinch at restaurants.

The number of restaurant diners has dropped significantly so far this year, according to a survey of people last month by Revenue Management Solutions. Most of the respondents said they feel they are paying more at restaurants, resulting in them cutting back on visits, ordering fewer items and choosing less expensive restaurants.

The findings of another survey indicate that restaurants are right to prioritize offers. The survey of 2, people, which was conducted earlier this year for PYMENTS , shows that one in four fast-food customers seek deals when deciding where to eat.

In response, a push to win over customers with restaurant perks and limited-time promotions is on. Amid rising costs, ways to save may require thinking outside of the box.

This may include, for example, using coupon apps, loyalty programs and cash-back credit cards with high cash-back rates. As the holiday season nears another way involves looking for more more deals. Last year, major retailers including Walmart and Kroger offered discounts for bargain holiday meal planning.

Jamie Feldman is a journalist, essayist and content creator. Her journey out of credit card debt, which she chronicles on TikTok, has amassed a loyal social media following. Her story has been featured in Fortune, Business Insider and on The Today Show, NBC Nightly News, CBS News, and NPR.

She is currently producing a podcast on the same topic and living in Brooklyn, New York. Are you ready for retirement but uncertain about what comes next?

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Go to Series Main Page. As soon as I enter the supermarket, I make a beeline for the dented cans and crushed boxes bin at the back of the store, followed by tours of the produce, meat and bakery departments to see if they have any deals on aging delicacies.

See also: Save at the supermarket. AARP Membership. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP The Magazine.

Join Now. This entertains my wife to the point of saying, "If you are what you eat, then my husband should be reduced for quick sale.

So, if you're up for searching for scratch-and-dents in the supermarket, here's what you should know before you go hunting for reduced-for-quick-sale bargains:. Is It Safe? Here's the official scoop from the U. Department of Agriculture regarding labels on food and other perishable items:.

Privacy Policy. While there is no federally mandated food-dating system in the U. other than for infant formula and some baby foods , the USDA website provides a wealth of information on food storage and safety.

AARP® Dental Insurance Plan administered by Delta Dental Insurance Company. Dental insurance plans for members and their families. Don't Underestimate the Savings. If you're not on the lookout for reduced-for-quick-sale food items at your grocery store and other places like the dollar store and even drugstores, you're missing out on some real savings.

In my experience, you can expect almost a 50 percent discount — or even more — on dented canned goods, as well as on boxed items like cereals and cake mixes that got a little crushed in shipping. Discounts on meat, produce and baked goods approaching their "sell by" date are often discounted by 30 percent.

For extra values, look for grocery stores that mark down meat with preprinted, fixed-value labels e. Remember the Coupons. Stephanie Nelson aka "Coupon Mom" , one of the nation's leading authorities on grocery coupons, says coupons can be redeemed for most items that are already reduced for quick sale.

Make a game out of checking the dented and crushed bin against your coupon file to see how many items you can get for free or almost free by doubling down and redeeming a coupon on an already discounted item.

Ask and You Might Receive. Your best shot is to keep an eye out for items especially meat, dairy and baked goods that are nearing their "sell by" date, as well as produce that's looking a little past its prime.

In those cases, just ask your grocer to give you a better price. Adventures in Menu Planning. Challenge your inner chef by planning your menu around reduced price groceries. We loved it, and I probably would have never cooked one otherwise. Use various recipe databases from aarp.

org, epicurious. com , allrecipes. com and food. com for inspiration. Salvage Stores. There are an increasing number of stores across the country that specialize in nothing but "salvaged" or "surplus" groceries.

These include seasonal or overstocked items, items nearing their expiration, products damaged in shipping, or even discontinued brands with outdated packaging or labeling. Shopping at salvage stores is more a treasure hunt than a practical way to shop for groceries — but you never know what you'll find.

Look for a salvage food store near you. Learn Your Store's Markdown Schedules. It pays to find out exactly when your grocer marks down meat and other perishables as they near their "sell by" date.

For example, I discovered that at my local supermarket, meats are marked down for the weekend first thing on Saturday morning, as soon as the store opens. But at the same store, baked goods are generally marked "day old" and the price is reduced when the in-store bakery closes at around 5 p.

Like any business, there's a set schedule the staff follows, and knowing that schedule can mean you're the first in line for a real bargain. Even for Gourmets. Think your palate is too sophisticated to appreciate reduced-for-quick-sale fare?

Think again. Stores like TJ Maxx, Marshalls, and other discount department stores often carry gourmet food items — everything from fancy preserves to specialty pastas to extra virgin olive oil — at bargain prices. Items at these stores are usually foods that were overstocked at gourmet shops, are discontinued brands or have outdated packaging.

Jeff Yeager is the author of The Ultimate Cheapskate's Road Map to True Riches and The Cheapskate Next Door. His website is www.

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